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If you enjoy traditional cuisine, this recipe is for you! Bati is a well-known and authentic unleavened bread from Rajasthan, in the arid portions of the Indian subcontinent. Do you want to know how to make it? Check out my profile for a complete food itinerarythat will melt your heart.
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Rajasthani Bati is a famous recipe of North India that is also known as Dal-Bati-Churma.
Bati is a bread crispy from outside and soft from inside and authentically cooked over low heat simmer.
It can be stuffed with masala to enhance its taste.
Healthy ingredients like Wheat flour, Almond flour, Semolina(Suji), Chickpea flour, Coarse wheat flour, Carom seeds, Clarified Butteralt would give it a taste you can't resist trying my recipe.
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