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This traditional dish originates from the coastal town of Margate in the United Kingdom and is a favorite among locals and visitors alike. This delicious dish is made with various fresh ingredients and will surely be a hit at your next gathering. Traditionally, Ceviche Margate is made with white fish such as snapper or grouper, but feel free to use whatever kind of fish you prefer. Once you have all the ingredients, you can assemble your Ceviche Margate. In a large bowl, start by combining the fish, lime juice, tomatoes, red onion, cilantro, jalapeno peppers, and garlic.