Global Functional Flour Market – Overview
Due to the health benefits associated with functional flour consumption, the market is growing at an incremental pace globally. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on ‘Global Functional Flour Market Research Report- Forecast to 2023’ that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period.
Functional flour usually refers to flour which have been hydro-thermally treated. Functional flour is prepared after combining various grain and non-grain ingredients which helps to boost the level of nutrition. The blend of multiple ingredients also helps in lowering the level of gluten and increase sensory appeal. The gluten-free flour helps in improving the quality of products due to its modified properties. Owing to rising consciousness on adverse effects of gluten, the demand for functional flour is expected to accelerate significantly. Also, the modification of functional flour is commonly related to solubility parameters and viscosity profile. Therefore, enhanced nutrient quality coupled with low-gluten content has augmented the demand of the product. Furthermore, with the growing inclination of consumers towards more natural and healthy food, the demand for clean-label functional flour is increasing significantly. And, manufacturers are capitalizing on the opportunity by introducing innovative line of multi-functional clean label flours in the market.
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Moreover, functional flour is used in various applications such as bakery items, snacks, culinary products and there is a growing demand from processed food industry which has further accelerated the demand for functional flours. Owing to effective promotional strategy, it is expected that the market will grow at an incremental pace during the forecast period. The key players are also offering customization options to attract consumers’ attention. However, stringent government rules and regulations for various health claims and high cost of raw materials acts as a hindrance for the market growth.
Latest Industry Updates
Sep 2017: Ingredion launched multi-functional rice flours, Homecraft Create 835 and 865 to enhance its product portfolio. The new product can be used for soups and sauces as well.
Aug 2016 Ingredion Incorporated has entered into an agreement to acquire the rice starch and rice flour business from Sun Flour Industry Company Ltd based in Thailand. The acquisition is in line with Ingredion’s global strategy to increase its higher-value specialty ingredients business.
Global Functional Flour Market - Competitive Analysis
Global functional flour market is progressively working on technological innovations over the recent years. Manufacturers are investing heavily in R&D activities to improve existing products and procedures to develop new products. R&D will lead to the development of new products by improving its functionality through better formulations. Key industrial players have been developing nutritive products to accommodate the healthy food movement, with clean labels ensuring food safety.
The key players profiled in Functional Flour are Cargill, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Ingredion Inc, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc, and Parrish & Heimbecker Limited among many others.
Global Functional Flour Market – Segments
The global Functional Flour market has been divided into source, claim, distribution channel, and region.
On The Basis Of Source: Wheat, Corn, Rice, Rye, Peanut, Sprouted Grains, Tapioca, and Others
On The Basis Of Claim: Gluten-free, Organic, Pre-gelatinized, and Others
On The Basis Of Distribution Channel: Store based, and Non-store based
On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.
Global Functional Flour Market - Regional Analysis
The global Functional Flour market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Global functional flour market is highly dominated by North America and Europe as the product is highly consumed in the region. APAC is fastest growing region due to changing lifestyle and improved disposable income in that region.
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Global Functional Flour Market – OverviewDue to the health benefits associated with functional flour consumption, the market is growing at an incremental pace globally.
Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on ‘Global Functional Flour Market Research Report- Forecast to 2023’ that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period.Functional flour usually refers to flour which have been hydro-thermally treated.
Functional flour is prepared after combining various grain and non-grain ingredients which helps to boost the level of nutrition.
Owing to rising consciousness on adverse effects of gluten, the demand for functional flour is expected to accelerate significantly.
And, manufacturers are capitalizing on the opportunity by introducing innovative line of multi-functional clean label flours in the market.Access Report Details @ https://www.marketresearchfuture.com/reports/functional-flour-market-1807Moreover, functional flour is used in various applications such as bakery items, snacks, culinary products and there is a growing demand from processed food industry which has further accelerated the demand for functional flours.
However, stringent government rules and regulations for various health claims and high cost of raw materials acts as a hindrance for the market growth.Latest Industry UpdatesSep 2017: Ingredion launched multi-functional rice flours, Homecraft Create 835 and 865 to enhance its product portfolio.
Market HighlightsThe use of feed palatability enhancers and modifiers has increased in recent years as they play an important role in increasing the feed consumption of animals.
They are also used to mask the unpleasant smell and taste of other feed ingredients.
The increasing demand for meat products has boosted the demand for feed and feed additives, thus, resulting in the growth of the global feed palatability enhancers and modifiers market.
Rising concerns about the quality of feed are also favorably impacting market growth.The global feed palatability enhancers and modifiers market has been segmented on the basis of type, livestock, and region.Based on type, the global feed palatability enhancers and modifiers market has been segmented into flavors and sweeteners and texturants.
Similarly, the sweeteners segment is sub-segmented into natural (stevia, thaumatin, glycyrrhizin, and others) and artificial (saccharin, neotame, neohesperidine dihydrochalcone, and others).
Livestock rearers prefer flavored and sweetened feed as it results in higher consumption, thus boosting animal productivity.
Market Segmentation:The Global Antimicrobial Powder Coating Market is segmented on the basis of type, application, and region.
Silver is the majorly consumed antimicrobial powder coating among them due to its potent antibacterial properties and high toxicity towards germs, fungi, algae, and other microbes.
Additionally, the antimicrobial property of silver do not have any adverse impact on humans unless excessive silver is consumed.On the basis of application, the Global Antimicrobial Powder Coating Market share is categorized into healthcare, food & beverages, textile, air conditioning & ventilation system, paints & coatings, building & construction, and others.
Governments in almost all the countries around the world are trying to decrease hospital acquired infections, which has been a major concern in the recent years.
Furthermore, the stringent regulatory measures are being put in place by the government agencies to reduce these infections, which is projected to fuel the growth in this segment.Regional Analysis:Geographically, the Global Antimicrobial Powder Coating Market is spanned across five key regions: Asia Pacific, North America, Europe, Latin America, and the Middle East & Africa.
The growth in this region is mainly attributed to increasing demand for Antimicrobial Powder Coating in air conditioning and ventilation applications, along with the food & beverages industry.
Market HighlightsThe Global Aloe Vera Derivatives Market is expected to register a CAGR of 6.4% to reach USD 4,059.63 Million by 2025.Aloe vera is a perennial succulent plant that is cultivated for its health and medicinal benefits.
Aloe vera and its derivatives are known for improving skin health, reducing the appearance of wrinkles, and helping control blood sugar levels.
The demand for aloe vera derivatives is also increasing due to the growth of the application industries.
Rising health consciousness around the world has resulted in a shift in consumer preference toward plant-based beverages.
Personal care is yet another prominent industry where aloe vera derivatives are widely used owing to rising awareness regarding the side effects of several chemical ingredients in cosmetics.
The gel segment accounted for the largest market share in 2018.
Across the world, in some of the areas of healthcare industry are yet to adopt information technology and new business process because of lack of budget, infrastructure and understaffed.
HR software provides various benefits like managing database and providing security, minimizing the time spent on the administrative, tracking employee record and other work.
Increasing popularity due to its various benefits has increase the market in recent years.
Various drivers are responsible for the increasing the growth of the healthcare HR software market in America like Increase in the technology, industrial growth and increase in small and medium organization has significantly increase the Human resource software market in healthcare sector.Request Sample Copy:https://www.marketresearchfuture.com/sample_request/586Increase in the rate of cybercrime has can led to the decrease in the market.
Various types of software are developed as per requirement like Core HR, Workforce Management, Compensation Management, SaaS and other.
In the market of SaaS software North America holds about 52% of total SaaS market and contribute about 14 billion in global market.
The U.S Cheese market is expected to account for over a quarter of global cheese by volume and Market Research Future (MRFR) has projected the market to reach an estimated 6787kilo tons by 2023.
MRFR has further found that the U.S cheese market is set to grow at a CAGR of 3.55% during the forecast period of 2017 to 2023.Increasing demand and use of several yield increasing agricultural practices have led to increased milk production, which has been a major driver of the U.S cheese market.
Prominent players in the market are Dairiconcepts L.P, the Kraft Heinz Co., Leprino Foods Company, Land O'Lakes, Incorporated, Foremost Farms USA Cooperative, Dairy Farmers of America, and Associated Milk Producers Inc.Market Segmentation:MRFR's segmental analysis of the U.S cheese market is on the basis of product type, source, application, and states.
On the basis of product type, cheeses have been segmented into fets, Hispanic, mozzarella, cheddar, other Italian cheeses, other American cheeses, Muenster, Colby jack, cream cheese, Monterey jack, pepper jack, cottage cheese, and others.
The increasing popularity of pizza and other Italian dishes which use mozzarella, and the strong preference for mozzarella string cheese as a snack is expected to keep the segment in its leadership position over the forecast period.By source, the market is segmented into whole cow milk, skimmed cow milk, and others.
Skimmed cow milk accounts for over 80% of the market due to its extensive use in the cheese making process.By type, the market is segmented into aged fresh, soft white, fresh, semi-soft, hard, blue, flavored, and others.By application, the market is categorized into cheese processing, cheese dips, cheese spreads, fast food snacks, bakery foods, processed foods, savory snacks, alcohol accompaniments, and others.
