Everyone has their own way of storing knives. Would you buy acrylic knife holders to store kitchen knives?
In the past, we have published on the importance of choosing high-quality steel to best suit your needs and cutting style.
We have emphasized how to take care of them, wash your hands, and don’t let them sit in the water. And use the right type of cutting board to keep the cutting edge sharp.
But so far, we have not covered the storage space for your favorite kitchen knives.
Because just as material, maintenance, and cleaning are as important for obtaining optimal cutting performance, so is how they are stored.
Some storage methods can dull the edges and damage the fine edges, and may be a bit dangerous to the fingertips, while other methods will help keep these edges sharp and clear.
Storage method
There are basically four basic ways to store your kitchen knives. You can install them on a wall with a magnetic stripe, or store them on a block or base on the counter, if space is very tight, you can put them under a cabinet, or in a drawer base.
There is a fifth method, which is the chef roll. But this is more for professional chefs who travel with tools, and it is a bit troublesome for family use.
Wall strip
Magnetic wall strips are a safe and convenient way to store cutting tools. This is arguably the best way to hold kitchen knives because the contact with the blade is minimal, which keeps them sharp and undamaged.
This is also a beautiful way to showcase your knives. And the strip is very efficient, because it allows you to see all the blade options at a glance-there is no need to pull each basic knife from the knife block until you find the blade you want.
Magnetic wall strips can be installed on the wall above the counter, on the backsplash, at the end of the cabinet or on the side of the refrigerator.
They are available in a variety of materials, such as stainless steel, quartz, and wood. Some also offer cutlery bars and hooks to combine storage options.
The following are some considerations for choosing magnetic wall strips:
Magnets need to be strong enough to hold the blade in place without sliding, but not so strong that they will grab the blade when it approaches. If it is too strong, the magnet will cause the blade to slap on the rod and the cutting edge may chip.
A good habit to develop is to first touch the spine to the barbell to avoid potential damage to the edges caused by the violent slap.
Length is another important factor, because most cannot be cut short. There are different lengths to choose from, be sure to choose the length that suits your available space and keep the number of tools you plan to install.
YIER Knife Set
Material: X50Cr15 Superior high-Carbon stainless steel.
High quality forged blades, which are made of German stainless steel, W-Nr. 1.4116.
It contains 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium.
The purpose of the molybdenum alloy is to increase the resistance to pitting of the material.
Transparent acrylic knife holder. Beautiful acrylic knife holder, you can clearly see the knife you want to use, and pull out the knife you want.
One-piece design. The handle and the blade are an integrated design, so there is no problem of the blade falling off the handle, and there is no possibility of the knife handle becoming loose.
Easy to store and maintain. YIER knife set is made of high-grade German stainless steel, with sharp blades, not easy to rust, and long service life.
Excellent sharpness.
100% satisfaction guaranteed. Every knife set produced by YIER is backed by outstanding quality assurance, so you can buy it with confidence. If you have any questions, please feel free to contact us, we are always by your side.
Maintenance tips: In order to protect the sharpness and gloss of the knives, please do not wash the knives in the dishwasher. Keep the knives clean and dry after use.
Skip the trainingWhen you hone your knife, you reverse the curved edge by knocking the sharp edge of the knife back into place.
Sharpening a knife requires peeling layers of metal from the blade to restore the sharp edge, which is not what you want.
The softer it is, the longer you can go between honing, but the easier the board will score.
It is recommended to leave a dedicated space for your kitchen knives, which can be placed in a drawer, a knife holder or a magnetic strip attached to the wall.
Such outflow of sufficient space will better ensure the sharpness of the blade and prolong the service life of the tool.5.How to choose the right blade?Knives are tools, and it is best to use a suitable tool.
This knife is very sharp and very thin, almost ending in a single point, which is perfect for delicate cutting work such as boneless chicken and flounder fillets.Utility knife.
So then I’d end up getting peanut butter or batter on my cabinet knob, which was less than ideal.It limits your trash can options.Trying to find a trash can that fit in my cabinet (and around the various pipes) was limiting.
One time, I tossed a Chinese takeout container and my bin was immediately full.
Then I ended up hanging plastic bags from my cabinet knobs and that was even uglier than if I had just put out a can in the first place.
It makes you forget to take out the garbage.Remember that whole out of sight, out of mind thing?
With my trash can sitting out in the open, I’m not able to overlook the fact that it’s overflowing, which serves as a constant reminder for me to think about whether or not it’s trash day .So, we may finally ask for help from the folding trash can.
When we need to use it , we can fold it up when we don’t need it.Kitchen Folding Trash Can Waste Bin For KitchenThis folding trash can is available in two colors and two capacity specifications.Origin: CN(Origin)Shape: RectangularIs Smart Device: NoStructure: Wall MountedFeature: Eco-FriendlyFeature: StockedType: Storage BucketModel Number: LF00130Style: Pressing TypeMaterial: PlasticColor: Coffee / White【Hanging Cabinet Trash Can】:The garbage can can be hung on the kitchen door, cabinet door, pantry door, drawer, car, or anywhere else.
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The global electronic data capture (EDC) systems market is expected to reach USD 1.16 billion by 2025.
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Furthermore, increasing awareness pertaining to EDC solutions is predicted to fuel the demand in near future.
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More than 40 years later, the Oregon-based company continues to flex its muscle and show why it remains one of the best knife companies around.The company has evolved over the years with popular and revolutionary knife models coming and going, but we wanted to take a look at the best knives currently in production at Kershaw.Onion designed a really solid run of small slicers for Kershaw a while back, all of which feature Kershaw’s Onion-designed SpeedSafe Assisted Open system.
I don’t really care about assisted open, but I really don’t feel like copy/pasting that in the details for the next 5 knives on this list, so I’m saying it here and you can just kind of mull it over as you read.These knives have the kind of compact design that’s more finesse than power, but comes in handy for most of what you do, provided what you’re doing doesn’t require a blade over 4 inches, because all of these pretty much just dance around the 3 inch mark.
If you actually handle a few of them, though, you’ll see there are small degrees of difference, mostly in the blade shape, that justifies each design being on its own.
This Ken Onion design has always been lumped in with the historically important knives (it made our own list of most iconic knives) and for good reason.The Leek is simple, effective, and is a gold standard for EDC knives.
The knife features a 3-inch modified Wharncliffe blade made from quality 142C28N steel, a stainless steel handle with a frame lock, and the SpeedSafe assisted-opening mechanism.Because the Leek is a staple of Kershaw, it’s available in tons of varieties and colors.
Maybe it will complicate sharpening a little, but that little bit of wave on the edge can add so much cutting ability when the blade is made well.You can also get it serrated, which seems like a neat idea, but for me kind of ruins the look and flow of the blade’s slicing.
