From the human perspective, oxygen is one of the most important substances on Earth. We need it to breathe, and we need to breathe to live. Despite its position as one of our most favored elements, there are certain situations where oxygen is undesirable. For example, in the beverage industry, unwanted oxygen can wreak havoc on product quality and production efficiency. This is why deaeration systems are such a vital piece of equipment for companies that produce beverages.
What is a Deaeration System?
At the base level, a deaeration system is a machine that can be used to remove unwanted dissolved gases, like oxygen, from a liquid. There are a few different types of deaeration systems. Membrane deaeration systems and spray vacuum deaeration systems are two that are commonly used in the beverage industry.
Membrane deaeration systems get rid of unwanted oxygen by using gas-liquid separation membranes. These membranes allow gas to permeate them without letting liquids escape.
As the name suggests, spray vacuum deaeration systems rely heavily on vacuums for the deaeration process. In a spray vacuum deaeration system, water (or whatever liquid is being deaerated) is put inside a vacuum tank, where it is diffused to expose a maximum amount of surface area to the vacuum. This allows unwanted gases, like oxygen and nitrogen, to escape and be separated from the liquid.
Benefits of Deaeration Systems
It is important to keep oxygen out of beverages for a variety of reasons. Oxygen in a beverage can decrease a product’s shelf life and affect a beverage’s vitamin retention. Dissolved oxygen can also cause problems in the filling process, as it can create excess filler foam and make controlling fill-volume difficult. Perhaps most importantly, the presence of oxygen can negatively affect the flavor of a beverage.
Deaeration systems are essential to the beverage industry because they keep the important properties of beverages, like nutrition content and flavor, from being adversely affected while making the production process run more smoothly.
Whether you’re drinking a soda, a beer, a seltzer, or a cider, you’re sure to notice the fizzy, effervescent zip created by carbonation.
Consumers seemingly can’t get enough of these funky little bubbles of carbon dioxide.
Carbonation rules the beverage aisle, and as a result, beverage carbonation systems play an essential role in the beverage manufacturing industry.
Once the carbonation process is complete, the liquid in question (generally a beverage) will be filled with little gas bubbles that produce the familiar fizzy effect we associate with carbonation.
How do Beverage Carbonation Systems Work?Carbonating a beverage is not a simple task.
Beverage carbonation systems work by pumping the beverage that is slated for carbonation into a special, pressurized tank.
Beer is made from four basic ingredients: Barley, water, hops and yeast.
The basic idea is to extract the sugars from grains (usually barley) so that the yeast can turn it into alcohol and CO2, creating beer.
Most modern heineken 330ml bottles is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent.
Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.Source link...
Global Beverage Processing Equipment Market was valued at US$ 16.46 Bn in 2017 and is expected to reach US$ 27.75 Bn by 2026, at a CAGR of 6.75 % during a forecast period.The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology.
The report also helps in understanding Beverage Processing Equipment market dynamics, structure by identifying and analyzing the market segments and project the global market size.
Further, report also focus on competitive analysis of key players by product, price, financial position, product portfolio, growth strategies and regional presence.
Though potable water is important to health, there are the range of beverages developed by manufacturers to produce essential nutrients required by the body and to compensate with the dehydration.
With the continuous amendment in lifestyle and growing busy schedule, companies are prefacing able to drink beverages as a dietary supplement.
Liqueurs are mostly prepared by extracts of fruits, nuts, and other food products or by blending juices.The major drivers of the beverages processing equipment market are increasing alcohol consumption and development of new technologies for beverages processing.
