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Food Coating Ingredients Market Estimated To Experience A Hike In Growth By 2027

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akriti verma
Food Coating Ingredients Market Estimated To Experience A Hike In Growth By 2027

Market Analysis 

 

The global food coating ingredients market is predicted to grow at a 6.9% CAGR between 2017-2023, reveals the latest Market Research Future (MRFR) report. Food coating ingredients are added in food products for adding flavor, texture, and taste along with improving its appearance. Some of the most widely used food coating ingredients include flours, crumbs, fats and oils, hydrocolloids, starches, spices and seasonings, sugars and syrups, and cocoa and chocolates. It has a wide range of applications, including beverages, sweet and savoury snacks, dairy and frozen desserts, and bakery and confectionery. Besides, it is available in different forms, including chunks, granule, powder, and granule. Various steps, such as application, stabilization, and coalescence, are used in the process at the time of applying these coating ingredients to foods. 

 

Various factors are propelling the food coating ingredients market growth. These factors, as per the new Market Research Future (MRFR) report, include increasing demand for processed food, changing taste preference, shortage of time due to busy lifestyle have led to the demand for convenience or ready-to-eat foods, growing popularity of junk food especially among teenagers, and increasing popularity of low saturated fats in confectionery coatings. Additional factors pushing market growth include booming food and food processing industries, consumers changing lifestyles, increasing per capita income, growing demand for confectionaries especially chocolates and toffees, burgeoning demand for health and wellness food, growing inclination towards baked products, availability of natural and sugar-free coating, technological advancements and enhancements of products. 

 

On the flip side, immense fats and calories present in food coating ingredients may hamper the food coating ingredients market growth over the forecast period.

 

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Market Segmentation

 

The MRFR report provides an all-inclusive segmental analysis of the food coating ingredients market on the basis of application and type. 

 

Based on type, the food coating ingredients market is segmented into flours, crumbs, fats and oils, hydrocolloids, starches, spices and seasoning, sugars and syrups, cocoa and chocolates, and others. Of these, the cocoa and chocolate segment will have the largest share in the market over the forecast period chiefly on account of the health benefits of consuming cocoa and chocolates. 

 

Based on the application, the food coating ingredients market is segmented into snack and nutrition bar, RTE meals, frozen foods, confectionery, bakery, and others. Of these, the bakery segment will dominate the market over the forecast period. 

 

Regional Analysis 

 

By region, the food coating ingredients market report covers the latest trends and growth opportunities across Europe, North America, the Asia Pacific, and the Rest of the World. Among these, Europe will dominate the market during the forecast period owing to the increasing consumption of confectionery and dairy food products in the region, constant innovations, and technological advancements. 

 

The global food coating ingredients market in North America is predicted to have a healthy growth over the forecast period. Factors aiding growth in the market include the use of superior food coating technologies, use of automatic equipment, growing demand for confectioneries and meat & poultry products, diversified consumer base, and a substantial increase in snacks, cereals, vegetables, and fruits. The US is the chief contributor in this region.

 

The food coating ingredients market in the APAC region is predicted to grow at the fastest pace over the forecast period. Factors aiding growth in the region include growing demand for processed food products, rising disposable income, increasing population, changing lifestyle, and increasing application in different food and beverage products.

 

The food coating ingredients market in the RoW is predicted to have a stable growth over the forecast period.

 

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Key Players 

 

Major players profiled in the food coating ingredients market report include Kerry Group Plc. (Ireland), Ingredion Incorporated (US), Tate & Lyle Plc. (UK), PGP International Inc. (US), Dohler Group SE (Germany), Agrana Beteiligungs Ag (Austria), Archer Daniels Midland Company (US), Ashland Global Holdings Inc, (US), Cargill Inc. (US), and I. Du Pont de Nemours and Company (US).

 

Industry News 

 

September 2019: Flint Group has unveiled the newest coatings and inks for food applications.

 

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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