Indians and their love for the craziest dinner recipes are unforgettable. When you are all exhausted and you crave a scrumptious dinner platter, you just can’t help it. It’s not a compulsion to cook or wait as long as someone brings that hot delicious food to you. Well, there are a variety of easy dinner recipes you can try. Spilling the secret beans, these are the top ten Indian main course dinner recipes you can try today.
- Keema Biryani
If you are a non-vegetarian, your addiction to keema biryani is inevitable. Who doesn’t like a freshly cooked biryani filled with minced meat, onions, yogurt, almonds, raisins, and whatnot. You can smell this luscious dish from a distance, let alone talk about its taste. When in doubt about what to eat today, chop some meat, get rice and cook Keema Biryani.
- Kadhi rice
Every Indian or person who has been following Indian cuisine must have once in their lifetime gone through Kadhi rice. Kadhi is made with buttermilk, besan and yogurt and is definitely a pleasure to binge on. You can eat this accompaniment with rice or chapati. The vegetable fritters indulged with the goodness of gravy make it Rajasthan’s favorite.
- Rogan Josh
Rogan Josh has the heart of Kashmir and the name arrives from the Urdu word ‘red meat’. It is made with mutton or lamb and is extremely mixed with red chillies. The red chillies used in Rogan Josh are not similar to the usual Indian red chilli but the Kashmiri chillies. The dish also has some commendable spices namely cardamom, ginger, cloves, cinnamon and bay leaves. The appropriate amount of yogurt makes it tastier.
- Butter chicken
‘I say, love, you understand butter chicken’ is every other Indian’s saying. The dish is also called murgh makhani and can be called the curry carrying chicken pieces. It’s just that it’s not as easy to make as said. The chicken pieces are dipped into red sauce curry, butter, yogurt and cream sauce. The smooth amount of turmeric, garam masala and Indian spices make this dish extra-ordinary.
- Chole Bhature
Have you heard of any Indian devoid of the taste of Chole Bhature? Of course not! Chole Bhature is the most demanded North Indian dish. Chole, the garbanzo beans baked with an adequate amount of garam masala, turmeric and dried mango powder is the soul of this dish. Adding to it, the deep-fried flatbreads commonly known as bhature is served.
- Palak Paneer
The most famous Indian dish that’s loved by both vegetarians and non-vegetarians is palak paneer or saag paneer. It consists of paneer dipped in a thick paste which is basically indulged with pureed spinach. The cottage cheese is fried at a medium temperature and cooked till it becomes reddish and then added to the flattery spinach. Palak paneer forms to be a perfect dinner recipe, especially for Indians.
- Malai Kofte
The word malai in Malai Kofte stands for crazy coconut and milk combination that is perfectly cooked, finely stirred and piously prepared to match with the perfect koftas. Koftas are crumble balls made up of potatoes and paneer, are a little crunchy and enough to flabbergast your taste buds.
- Litti Chokha
The very famous dish from Bihar, litti chokha is a perfect dinner friend if you want to grasp something which is quickly made and tastes exotic. Truly famous in the states of Jharkhand and Eastern Uttar Pradesh, this is a delicacy that forms an amazing taste experience. Litti is a round ball filled with sattu and is made of wheat. Chokha is a mixture of veggies, mainly potatoes, tomatoes and is a little spicy in nature. You can binge on this extremely tasty yet healthy dish for dinner.
- Dal Makhani
Dal Makhai is the quintessential Punjabi delight and is made differently in different Indian states. The dish is loaded with dal with butter toppings and can be enjoyed with naan, rotis or paratha. You can also pair dal makhani with jeera rice or even plain rice. It is indeed the perfect Indian dish.
- Fish fry
Last but not the least is the fish fry. This dish has some amazing protein content and is mostly cooked in West Bengal because of all the Bengalis and their love for macchi. The dish consists of fish fragmented with garlic, fennel, curry leaves, and many other spices. The perfect marination and serving pattern is something that makes the dish more appealing.
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