
The four types of dough mixer used in commercial settings each have their own set of unique advantages. Which kind your bakery needs will depend on the volume of dough you produce, the type of products you bake and the size of your work area. Here the four types of dough mixer to help you choose the right one when you're planning your bakery.
- DH series dough mixer
- Table Top Dough Mixer - DH8/DH10
In work, both stainless steel mixing hook and bowl revolve simultaneously so that the mixing efficiency is greatly increased and improved. Easy operation switch button and timer help customers schedule their bakery steps well.
- Most professional dough mixer for pizza dough
- Heavy Duty Dough Mixer
More information about product please click Golden Chef dough mixer