
Description
Bite into juicy pieces of mango, blended in with select flavors. Nilon's Mango Pickle is the best combo for any dinner of the day.
Fixings
Mango pieces (60%), Salt (14%), Edible Vegetable Oil (13%), Red stew powder, Mustard seeds, Fenugreek, Turmeric, Asafoetida, Acidity controller (E260), Preservative (E211)
Healthful Information
Energy 201.9 Kcal; Protein 1.6g; Carbohydrate 12.6g; Total fat 16.9g; Sodium 4.7g; Potassium 0.2g; Calcium 0.2g; Saturated Fat 6.5g; Polyunsaturated Fat 5g; Monounsaturated Fat 4.3g; Trans Fat 0g; Cholesterol 0g
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Fish Curry RecipeFish curry recipe is a kind of daily food of Bengalis.
Bengalis need fish curry with rice at noon.
Fish Curry Ingredients: Fish - 500 gms (Ruhu, Katla, Mirgel)For marinade-Bason - 2 tbspKashmiri chilli - 1 tbspTurmeric powder - 1/2 teaspoonCoriander powder - 1/2 teaspoonCumin powder - 1/2 teaspoonSalt - 1 tspLemon juice - 1 tbsprefined oil - 2 tbspWater - 400 ml How to make onion and tomato paste -Onion (200 gm), Ginger (9 gm), Garlic - 5-6 Pieces (9 gm), Tomato - 2 pieces (200 gm) Spice powder-Turmeric powder - 1/4 teaspoonChilli powder-1 tspCoriander powder - 1 teaspoonKashmiri chilli - 1 tbspCumin Powder - 3/4 tspOther materials:Mustard seeds - 1/2 tspRaw chilli - 3 piecesMusk fenugreek - 2 tbsprefined oil - 6 tablespoonsAccording to the amount of saltCoriander leaves - 4 tbsp Marination method-Marinate fish In a bowl add 1 tbsp gram flour, 1 tbsp cashmere chilli, 1/2 tsp turmeric powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, 1 tsp salt, 2 tsp lemon juice, 2 tsp refined oil and 4 tsp water.
Techniques for making onion and tomato paste-Mix well with 200 g onion, 2 pistachios, 9 g ginger and 8 cloves garlic and make a paste.
Then take out the fish and add 2 teaspoons of oil to it.
Then add 1/4 teaspoon turmeric powder, 1 teaspoon chilli powder, 1 teaspoon coriander powder, 1 teaspoon Kashmiri chilli, 3/4 teaspoon cumin powder, salt and 1 cup water to the mixture and fry it for 4-5 minutes.

This simple to make and easy to store spice enhances the taste and aroma of any food many folds.
It is an ancient Indian recipe for taste and health that has been passed on from generations to generations.
Whether it’s curing a simple cold or preventing the mighty cancer ginger garlic paste acts as armour for many ails.What’s hidden in the cloves of Garlic?
Ginger is ladened with incredible phenolic compounds such as gingerol, shogaol and paradol which has antioxidant, anti-tumor and anti-inflammatory properties.Many Benefits of Ginger Garlic PasteControls High Blood PressureRegular consumption of crushed garlic helps in lowering high blood pressure.
Ginger blocks the voltage-dependent calcium channels that regulate blood flow and thus controls high blood pressure.Helps in DigestionThe antibacterial property of ginger garlic paste helps in digestion of food and reduces gastric ulcers, diarrhea, and stomach ache.
Also, ginger plays an important role in protecting the gastrointestinal tract and preventing digestion and gastric troubles.Reduces Pain and InflammationThe anti-inflammatory properties treat inflamed tissues and reduce pain.

The flavors are available in fresh and juicy fruity e-liquid to dry herbs to give utmost relaxation.
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