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Bison vs. other Meat: The Benefits of Replacing other with Bison Meat

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Bison vs. other Meat: The Benefits of Replacing other with Bison Meat

It is easy to prepare the meat by scoring it only on the surface. Then, rub some olive oil and salt onto the meat and you’re ready for cooking. Bison meat is much quicker to cook than regular beef. To lock in the flavor, sear both sides and you are done.

Wild bison meat is the only meat that has the three Ts: Texture, Tenderness, and Taste. Bison meat is more sweet than chicken, pork, or cow beef. It is also lighter and less greasy. Bison meat doesn’t need any tangy gravy. This is because gravy for meat can be high in calories.

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