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Those who are in the bakery business know that there are fine balances between quality, price, and convenience and that sometimes you need to make things fresh whereas sometimes you need to have something pre-made to keep up with demand.
If your business makes fruit pies, you might make the concession to use frozen fruit pie filling.
It’ll Stay Fresher LongerProbably the biggest reason that some bakers prefer the use of frozen pie fillings is simply because they will stay fresher longer and they need less care and rotation than refrigerated filling.
Since you’ll be baking it anyway, you’ll be altering the composition of the fruits and anyway, so that’s just one more reason to go frozen instead of fresh if your order volume merits it.It’s ConvenientIn addition to these previous points, it’s very convenient to use frozen filling because it requires less care, rotation, and time invested.
Use a quality frozen filling and you will save not only money but time in preparation as well.High Control over Quality and ConsistencyFinally, using frozen ingredients will give you a high degree of control over the quality and consistency of the finished product.
First off, you can buy from only the most reputable brands, but even beyond that, you can control exactly how your wares are stored.
