According to the current analysis of Reports and Data, the global Confectionery Processing Equipment market was valued at USD 4.68 Billion in 2018 and is expected to reach USD 7.83 Billion by year 2026, at a CAGR of 6.6%. The food and beverages industry is expanding across the globe and with rising disposable incomes, there is a surge in the demand for confectionery products, that are comparatively costlier than the regular food items. Upcoming trends and changing customer preferences have to be addressed while producing the confectionery processing equipment. The globalization of food industry and resultant customer accessibility to various international varieties of confectionery items significantly affect the demand for sophisticated confectionery processing equipment. Increase in demand for sugar-free and organic confectionery products are another driving factor behind the lucrative growth opportunities in the market.
Despite a favourable market scenario, the rising occurrence of diabetes in both the elderly and middle-aged population segments, and a rising awareness about the ill effects of regular sugar consumption will pose a threat to the market growth of confectionery processing equipment.
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For the purpose of this study, Reports and Data have segmented the Confectionery Processing Equipment market on the basis of type, mode of operation, application, and region:
Type (Revenue, USD Million; 2016–2026)
- Thermal Equipment
- Extrusion Equipment
- Mixers, Blenders, and Cutters
- Cooling Equipment
- Coating Equipment
- Other Equipment
Mode of Operation (Revenue, USD Million; 2016–2026)
- Automatic
- Semi-Automatic
Application (Revenue, USD Million; 2016–2026)
- Soft Confectionery
- Hard Candies
- Chewing Gums
- Gummies & Jellies
- Others
Regional Outlook (Revenue in USD Million; 2016–2026)
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
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Further key findings from the report suggest-
- By type, extrusion equipment holds the most prominent share in the confectionery processing equipment market. This is because extrusion is a very basic and useful process for these products. The equipment has been improved over many years to produce continuous ropes for various candy products, customize the product shapes as per customer preference, and many other such purposes.
- By application, the soft confectionery segment holds the largest market share due to a heavy consumer demand. The segment has witnessed many improvements in its production methods over the years to overcome problems such as gelatin degradation, and will remain the largest application of confectionery processing equipment in the years to come.
- Sustainable industry practices are trending in this market. Mars – which makes Snickers, Twix, and M&Ms has announced an investment of $1 billion over the coming years that will be specifically focused on renewable food sourcing and renewable farming practices.
- Gummies and jellies are expected to register the highest CAGR as an application segment of confectionery processing equipment in the forecasted period. The processing of these products is complicated as the texture requirements are precise. The product has witnessed innovation with its coatings over the years, which are experimented with to add flavor and to absorb the maximum moisture from the candies.
- By region, North America holds the largest share in the global confectionery processing equipment market. The confectionery segment is very well established in the region, with the best accessibility to appropriate processing methodologies.
- The confectionery processing equipment market is projected to grow the most in the Asia Pacific region due to rise in consumer disposable incomes, increased spending on confectionery products and a sharper focus on sophisticated confectionery processing technologies.
- Companies are rapidly competing on product innovations. Aasted, a leader in chocolate, bakery and confectionery products, launched a new technique for the tempering of chocolate called StellaNova. The technology promises the best form of tempering for confectionery products.
Key Features of the Confectionery Processing Equipment Market Report:
- Detailed assessment and exhaustive understanding of the Confectionery Processing Equipment market
- Significant insights into manufacturing processes, major barriers, and risks
- 8-year forecast estimation to offer information about the market size and market share on the global and regional levels
- Evaluation of the key drivers, restraints, growth opportunities, threats, limitations, barriers, and other key elements
- Identification of growth prospects and potential for the Confectionery Processing Equipment industry
- Comprehensive analysis of the key market players and their strategies
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Confectionery Processing Equipment Market Global confectionery processing equipment market is segmented into four notable segments which are product type, application, mode of operation and end products.On the basis of end products, the market is segmented into soft confectionery, hard candies, chocolates, chewing gums, gummies & jellies and othersOn the basis of product type, the market is segmented into weighing and dissolving equipment, mixers, blenders, cutters, thermal equipment, tempering equipment, forming and depositing equipment, cooling equipment, extrusion equipment, coating equipment, rolling equipment and othersOn the basis of mode of operation, the market is segmented into automatic and semi-automaticOn the basis of application, the market is segmented into weighing & dosing, mixing & refining, conching, tempering, enrobing, moulding, cooling, decorating and othersGet Exclusive Sample Report: @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-confectionery-processing-equipment-marketSome of the leading key players profiled in this study:Some of the major players operating in this market are Buhler AG, ALFA LAVAL, JBT, Robert Bosch GmbH, GEA Group Aktiengesellschaft, Candy Worx, Tanis Confectionery, Caotech Grinding Technology, SELMI GROUP, Royal Duyvis Wiener B.V., Baker Perkins, Loynds, Latini - Hohberger Dhimantec, Hacos NV, Heat and Control, Inc., SOLLICH KG, Aasted ApS, BCH LTD and others.Product LaunchIn April 2019, Buhler AG introduced block chain ready solutions, which is beneficial in providing leading edge technology to increase the food safety standards and rising the production efficiency.
This would help in enhancing the customer base of the company.In April 2017, Buhler AG used digital services, robotic technology and IoT technologies for significant efficiency for “Smart Chocolate Factory”.
This technology advancement increases the productivity and more consistency in product quality.In October 2016, JBT acquired Cooling and Applied Technologies (C.A.T.
helped in adding the annual revenue of around USD 50 million and also added a highly product line which focused on the chillers, marination, injection, weighing, refrigeration and freezing systems for the poultry industry.
This strategy would help in the expansion of the company.Browse Related Report Here:Cocoa and Chocolate MarketAmla Extract MarketKey Pointers Covered in the Confectionery Processing Equipment Market Trends and Forecast to 2026Confectionery Processing Equipment Market New Sales VolumesConfectionery Processing Equipment Market Replacement Sales VolumesConfectionery Processing Equipment Market Installed BaseConfectionery Processing Equipment Market By BrandsConfectionery Processing Equipment Market SizeConfectionery Processing Equipment Market Procedure VolumesConfectionery Processing Equipment Market Product Price AnalysisConfectionery Processing Equipment Market Healthcare OutcomesConfectionery Processing Equipment Market Cost of Care AnalysisConfectionery Processing Equipment Market Regulatory Framework and ChangesConfectionery Processing Equipment Market Prices and Reimbursement AnalysisConfectionery Processing Equipment Market Shares in Different RegionsRecent Developments for Confectionery Processing Equipment Market CompetitorsConfectionery Processing Equipment Market Upcoming ApplicationsConfectionery Processing Equipment Market Innovators Study Get Detailed Toc and Charts & Tables @ https://www.databridgemarketresearch.com/toc/?dbmr=global-confectionery-processing-equipment-market Scope of the Confectionery Processing Equipment MarketCurrent and future of Confectionery Processing Equipment Market outlook in the developed and emerging marketsThe segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast periodRegions/Countries that are expected to witness the fastest growth rates during the forecast periodThe latest developments, market shares, and strategies that are employed by the major market playersGlobal Confectionery Processing Equipment Market By End Products (Hard Candies, Chocolates, Soft Confectionery, Chewing Gums, Gummies & Jellies, Others), Product Type (Weighing and Dissolving Equipment, Mixers, Blenders, Cutters, Thermal Equipment, Tempering Equipment, Forming and Depositing Equipment, Cooling Equipment, Extrusion Equipment, Coating Equipment, Rolling Equipment, Others), Mode of Operation (Semi-Automatic, Automatic), Application (Weighing & Dosing, Mixing & Refining, Conching, Tempering, Enrobing, Moulding, Cooling, Decorating, Others), Geography (Europe, North America, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026Inquiry before Buying @ https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-confectionery-processing-equipment-marketAbout Us: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches.
We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the marketContact: Data Bridge Market ResearchTel: +1-888-387-2818Email: [email protected]
As food 3D printing enables optimization of time along with specific customization of products, the confectionery production sector is creating abundant demand for such equipment.Another pivotal factor positively influencing demand for food 3D printers in the confectionery processing equipment market is the trend of ‘personalized confectionery’.
One of the largest confectionery brands globally, Cadbury Company launched the very first Cadbury Dairy Milk ‘milk chocolate 3D printer’, in celebration of World Chocolate Day on July 7, 2019.
Similarly, after tracing tremendous opportunities for ‘personalized confectionery’ in global market, Katjes Fassin UK Ltd, a business supplies and equipment company has launched the world’s first 3D gummy candy printer.
The equipment is marketed under the brand name of ‘The Magic Candy Factory’ and processes vegan, gluten-free & dairy free products.
Environmentally conscious business practices add value to enterprises, including confectionery businesses.
Germany-based packaging group Schubert Packaging Systems GmbH is all set to showcase its equipment for environmental-friendly packaging of confectioneries which comply with the new European Packaging Act at the FachPack 2019, a European trade fair for packaging, processing and related technologies.
The Global Confectionery Processing Equipment Market report gives a comprehensive overview of the Confectionery Processing Equipment market scenario to present accurate forecasts of the upcoming years with special focus on the competitive landscape, market segmentation, current and emerging trends, and strategic recommendations to help readers gain a robust footing in the market.
The report also focuses on the comprehensive analysis of the competitive landscape along with descriptive company profiles, market share, product portfolio, financial standings, market reach, global position, and strategic business expansion plans.
Market Size – USD 4.68 Billion in 2018, Market Growth - CAGR of 6.6%, Market Trends – rising demand for non-chocolate candies, health wellness trends in the market, sustainability initiatives by private playersThe report is furnished with the latest market scenario pertaining to the COVID-19 pandemic and its after-effects on the Confectionery Processing Equipment industry and the key segments.
The report also offers an outlook on the market scenario in the forecast timeline.Get the sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/1731Some of the players profiled in the report are Robert Bosch GmbH, BÜHLER Group, John Bean Technologies Corporation, Aasted ApS, Alfa Laval, Tanis Confectionery, Baker Perkins Ltd., Sollich KG, Heat and Control Inc., Rieckermann GmbHThe Global Confectionery Processing Equipment Market is segmented as follows:Type (Revenue, USD Million; 2016–2026)Thermal Equipment Extrusion Equipment Mixers, Blenders, and Cutters Cooling Equipment Coating Equipment Other EquipmentMode of Operation (Revenue, USD Million; 2016–2026)AutomaticSemi-AutomaticApplication (Revenue, USD Million; 2016–2026)Soft Confectionery Hard Candies Chewing Gums Gummies & Jellies OthersRequest a discount on the report @ https://www.reportsanddata.com/discount-enquiry-form/1731Market Segmentation by Regions:North America (U.S., Canada)Europe (U.K., Italy, Germany, France, Rest of EU)Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)Latin America (Chile, Brazil, Argentina, Rest of Latin America)Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)Key Point Summary of the Report:The global Confectionery Processing Equipment market research report is an investigative study offering key insights into the latest growth trends, developments, technological and product advancements, and the research and development scenario.
The report also covers the market aspects that directly influence the growth of the market.
These features include strategies undertaken by the prominent players, their expansion tactics, and the product portfolios of the companies, and micro and macro-economic factors.Access complete report description, toc, chart, etc.
