Xanthan gum is universally used as a thickener in several industries such as food and beverages, cosmetics, and pharmaceutical. Xanthan gum is manufactured by fermenting corn sugar with a bacterium named Xanthomonas Campestris. The factors that encourage the Xanthan Gum Market growth are rising demand from the food & beverages industry, gluten-free food products, multi-functionality of xanthan gum, the difference in consumer choices, and rise in consumption of convenience food.
The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region. The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.
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Key Players:
CP Kelco,Fufeng Group Company Limited,Cargill Inc.,Archer Daniels Midland Company,The Aurora Chemical,Jungbunzlauer Suisse AG,Hebei Xinhe Biochemical Co. Ltd.,MeiHua Holdings Group Co.Ltd, Deosen,DuPont-Danisco,The Zoranoc Oilfield Chemical,Solvay S.A., FMC BioPolymer are some of the major players in xanthan gum market.
Further key findings from the xanthan gum market report suggest:
- The demand in the pharmaceutical division accounted for 9.5% in 2020. It is fundamentally used to retard drug release in tablets. In addition, the product is compatible with various thickeners and stabilizers, permitting its use in the drug manufacturing industry.
- In foods, this gum is used as a great thickening agent, which is most often discovered in salad dressings and sauces. It makes these commodities thick enough at rest in the bottle to keep the mixture fairly uniform, but the shear forces produced by shaking the mixture so it can be effortlessly poured.
- As the food, beverage, and personal care industries increasingly seek naturally derived, clean-label ingredients for their product formulations and in order to serve the Brazilian market in Latin America, CP Kelco, a universal leader of nature-based ingredient solutions has entered into a new distribution agreement with IMCD Brasil which will be effective from January 1, 2020.
- IMCD Brasil will be the strategic distributor in Brazil for CP Kelco’s pectin, gellan gum, carrageenan, xanthan gum, and diutan gum for use in a wide range of foods, beverages and consumer and industrial products.
- Savory sauces and dressings supplement almost all foods giving a "personal touch" to the product. Xanthan gum affords stability to the emulsions for up to one year owing to the obtained rheological characteristics, the dressings can be quickly pumped during the filling operation and consequently promotes the flow of the bottle during use.
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Segments covered in the report:
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2017 to 2027. For the purpose of this study, Reports and Data have segmented Xanthan Gum market on the basis of application, function and region:
Based on the application, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2028)
- Food & beverages
- Oil & gas
- Pharmaceuticals & personal care
- Others
Based on the function, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2028)
- Thickeners
- Stabilizers
- Gelling agents
- Fat replacers
- Coating materials
- Others
Based on the form, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2028)
- Dry
- Liquid
Regional Outlook (Volume Metric Tons, Revenue, USD Million; 2020-2028)
- North America
- U.S
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
- Rest of Latin America
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Key questions answered:
- Which of these regions – North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, dominates market share?
- What is the outcome of the COVID-19 Impact Analysis performed in the report?
- What are the revenue estimations for every region in the Xanthan Gum market?
- What is the current market valuation of each region and the estimated market size by the end of the forecast period?
- What is the projected growth rate of the global Xanthan Gum market?
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The new research report titled "Xanthan Gum Market, Global Industry Analysis, and Forecast to 2027" gives a detailed analysis and future forecasts of the market.
The report highlights the significant players, including market size, share, and demand, development.
This report further covers the latest trends, technological advancements, and growth opportunities.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
Du Pont De Nemours and Company, Fuerst Day Lawson, Fufeng Group Company Ltd., Gum Technology Corporation, Ingredion Incorporated, Jungbunzlauer Suisse AG, Pfizer Inc, Sancho & Lee Co. Ltd. and Solvay.
This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Xanthan Gum Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/xanthan-gum-market/download-sampleMarket DynamicsGrowing demand from the food & beverage industry, gluten-free food products, change in consumer preferences, and rise in consumption of convenience food are the factor driving the market growth.
Moreover, the growth of the end-user industry such as personal care, pharmaceutical industry across the world is also upsurging the demand.
