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Commercial refrigeration equipment basically refers to freezers and refrigerators used at restaurants, supermarkets, cafeterias, hotels, etc.

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Shivani
Commercial refrigeration equipment basically refers to freezers and refrigerators used at restaurants, supermarkets, cafeterias, hotels, etc.

Commercial refrigeration equipment basically refers to freezers and refrigerators used at restaurants, supermarkets, cafeterias, hotels, etc. These appliances can be either commercial or residential in nature and are commonly used to preserve foods, pickles, juices, fruits, etc. They also enhance the aesthetic value of a place and keep the food fresh till the time of serving.


Commercial refrigeration equipment is also used in food-service enterprises. There are different types of refrigeration equipment available in the market and are categorized according to the purpose for which they are used. The most common types of refrigerators used on a daily basis are beverage coolers, meat and seafood refrigerators, bakery coolers, ice machines, fruit and vegetable coolers, fish and seafood walk-ins, dairy walk-ins, deli walk-ins, and medical and food preparation walk-ins. In addition to this, there are specialty varieties like wine, beer, soft drinks, baby and children's beverage coolers, refrigerated carry-ins, and bakery and foodservice walk-ins. All these variants have their own unique features that distinguish them from one another.


Read more @ https://tradove.com/blog/Commercial-Refrigeration-Equipment-Are-the-Refrigerators-and-Freezers-Used-In-Various-Industries-Commonly-To-Preserve-Different-Food-Items.html

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