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A Quick Way to Make Chocolate at Home

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Claire Lian
A Quick Way to Make Chocolate at Home

Have you ever wondered why chocolate makes you feel so good? For centuries, chocolate lovers around the globe have wondered one thing, what is the quickest way to make chocolate at home?


The first step on how to make chocolate at home is to melt the chocolate. Next, heat it on low heat until it boils. Then, add the cocoa powder and coconut oil. Let it simmer for about 30 minutes. 


Next, melt the cacao butter. While the cacao butter is melting, constantly whisk to prevent scorching and solidifying. If using powdered sweetener, sift the ingredients into a bowl to avoid grittiness. 


Then, remove the chocolate from the heat and let it cool at room temperature. Lastly, pour it into ice cube trays or molds. Leave to set before eating.


On the other hand, if you're not inclined to use a chocolate grinder, you can also melt the cacao butter and sugar in a double boiler. If using a double boiler, make sure the water is warm but not boiling. If it's too hot, the chocolate may burn or become too soft. Using a food processor or a coffee grinder is another option. The final product can be stored for an hour or two in the refrigerator.


Once you've prepared the ingredients, you can add other ingredients, such as vanilla, if desired. Then, crush the cocoa butter with a melange. Then, you can add the vanilla. It is an essential step in the chocolate making since the honey sugars can burn the chocolate. Adding too much honey can spoil the taste and texture. However, if you have the right tools, you can easily create beautiful and delicious chocolate in no time at all.


To make chocolate that will last for a long time, you should mix two cups of cacao powder and three tablespoons of honey. A small amount of honey is enough to create a tasty treat for your family. 


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