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Low Viscosity Lecithin Oil
Low Viscosity Lecithin oil, LeciOIL ™50LV is oil-like soy lecithin liquid, non-GMO, the viscosity is max 2000 mPa s, modified for the spray food processing,Low viscosity and high fluidity provide one of the most important options available to manufacturers of processed foods using the spraying process.
Specification:
Acetone insoluble: 55%
Moisture: 2% max
Toluene Insoluble matter: 0.3% max
Viscosity CPS 25℃: 2000 max
Acid Value mgKOH/g: 35 max
Peroxide Value meq/kg: 10 max
As: 1 ppm max
Lead: 1 ppm max
Packing
in 20KG net weight HDPE drums; with pallets, 10.8MT/20'FCL
in 200KG net weight steel drums; with pallets, 18MT/20'FCL
Supplier:
Orison Chemicals Limited
Price Inquiry & information
E-mail: [email protected]
Office address:
905, Yihang International Building No.5
Binhai New Area, Tianjin City
China. 300462
Office Telephone:
+86 22 25600945
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It is composed of two groups of substances: soya lecithin (phospholipids) account for about 60% and soybean oil 40%. Due to the Lecithin having lipophilic and hydrophilic properties, adding water into soybean oil to get a gelatinous substance (the mixture of soy lecithin), after extraction and centrifugal drying this materials, Crude soy lecithin obtained. Application of Soy Lecithin LiquidStandard Soya Lecithin-LeciOIL600, is crude soy lecithin liquid extracted from soybean oil processing. it is mainly used in the feed industry as a natural source of phosphatidylcholine (PC) for animal growth. It is used especially in aquatic feeds such as fish feed and shrimp feed which provide aquatic products with nutrients for cell membrane growth.
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The soy lecithin market is expected to witness substantial growth and opportunities in the coming years. Consumers are increasingly seeking healthier alternatives, and soy lecithin fits the bill perfectly as a versatile emulsifier, stabilizer, and antioxidant. Furthermore, the growing trend of plant-based and vegan diets has boosted the demand for soy lecithin, as it is derived from soybeans and is free from animal products. In terms of revenue analysis, the Soy Lecithin Market is expected to witness steady growth in the forecast period. Furthermore, manufacturers are investing in research and development activities to develop advanced formulations of soy lecithin that cater to evolving consumer needs.
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Moreover, the report also highlights a sudden occurrence of COVID-19 impact on Soy Lecithin market to improve future capacities and other developments. The broad soy lecithin market has been sub-grouped into type, function, and applicaiton. Request a FREE Sample Copy of Soy Lecithin Market Report with Full TOC At: https://www. The key players in the soy lecithin market include American Lecithin Company, Archer Daniels Midland Company, Bunge Limited, Cargill, Ceresking Ecology & Technology Co. Browse Full Global Soy Lecithin Market Research Report With TOC At: https://www.
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The Soy Lecithin Market has witnessed a global surge in demand, driven by various growth drivers and accompanied by unique challenges. The word "expansion" is significant when discussing the growth drivers of the soy lecithin market. As soybeans are the primary source of soy lecithin, any price volatility in the soybean market directly affects its production costs. The word "regulation" plays a crucial role in shaping the Soy Lecithin Market. The Soy Lecithin Market and Antioxidants Market are witnessing growth in the organic and clean-label product segments, as consumers seek healthier and more sustainable options Soy lecithin's sustainability is also a topic of concern in the market.
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The Soy Lecithin Market is estimated to be valued at US$ 525. Overall, the soy lecithin market is projected to witness high growth in the coming years. Weaknesses: One weakness of the soy lecithin market is the availability of alternative emulsifiers and stabilizers in the market, which may reduce the demand for soy lecithin. Threats: One threat to the soy lecithin market is the volatility in soybean prices, which may affect the overall production and pricing of soy lecithin. Key Takeaways: The global soy lecithin market Share is expected to witness high growth, exhibiting a CAGR of 4.
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