Running a food truck business is a great opportunity for businessmen if they are passionate about serving the best food.In contrast to opening a restaurant, there is no need to buy or rent expensive spaces so you get to start with a small investment.Some food truck owners prefer to park their vehicles in apartment buildings, private areas, schools or company offices.
There are also a couple of food streets in large cities where you can start.Indeed, given that the threat of COVID-19 follows us everywhere, a food truck is a safer option.People can wait for food in their car's security or can queue, keeping social distance.The benefit of mobility in a food truck allows owners to access several locations.The outbreak has changed the food truck industry:vehicles no longer operate in the streets, but have changed their business strategy.
Clients hire food trucks for special events such as business meetings, weddings or shoots for films.Some also carry ads and banners for various brands, providing a different source of revenue for the owner.SETTING UP OF FOOD TRUCK Initially you should have a business plan that outlines the program for growth in future.
A description of the product : List the food offer or, specifically, provide the details of the menu.Starting a restaurant truck business will require an investment in - Truck for the businessInsurance Promotion Interior decorationIngredients for cookingDisposable itemsSystems for the process of cookingPOS software systemUniform for all staffsCertification of food safetyThere are also recurring expenses such as - Staff payrollFuelProper permits and licenses In India, the average start-up cost of a food truck business would range between 15 lakhs and 25 lakhs.It depends on what you're going to sell and the type of vehicle.To start a restaurant truck business, follow these steps - PROPER RESEARCH - You need to look up your city's food truck scene for the following Preference of taste by peopleWhat they want to eat on the run.Existing enterprises and their USPs.DemographicsPremises to sell food.Crowded offices where to find potential customers.Inquiry for the type of product you wish to sell.OPT FOR AN EXCLUSIVE DESIGN - Choose a concept that blends your unique style sensitivity with the interests of your target clients.You are required to choose a name and logo that represents your company.
The name of the company , logo , and concept should be exclusive , memorable and give a clear idea about what you are planning to deliver.An interesting concept and a well-conceived logo can encourage a passerby to become a customer.PICK THE RIGHT TRUCK - The vehicle is expected to be at least 18 feet in length, and a new one may cost between 7-8 lakhs INR.Food trucks are of various sizes and are personalised.The cost of the decor may range from Rs 1 lakh to Rs 5 lakhs.
If you want to save expenses, you can buy a used one that will be about half the price of a new one.LICENSES - Food License : FSSAI is the relevant governmental body which issues licences for all types of food enterprises.
