In an effort to meet the growing needs of our customers with the same lead times to which they are accustomed, Synder has doubled it’s membrane production capacity. By increasing our casting and rolling capacity by 100%, Synder can continue to manufacture membranes in volumes comparable to automated rolling systems while maintaining all the benefits of an exclusively hand-rolled operation. By continuing to hand roll our membranes, as we’ve done for nearly two decades, we can instantly alter our production schedule to meet urgent orders of any size to ensure our customers get what they need, when they need it. Read more..
Wastewater treatment has become quintessential in recent times as environmental degradation caused by inadequate or no wastewater management poses a substantial threat to economic activity and human and animal health.
With the surging awareness regarding the potential threats of inadequate wastewater treatment, countries across the world are adopting microfiltration technologies.
Water treatment plants are increasingly opting for microfiltration membranes due to their proven economic efficiency and high performance.Moreover, the growing pharmaceutical industry will help the microfiltration membrane market witness a CAGR of 9.0% during the forecast period (2020–2030).
According to P Intelligence, the market generated revenue of $2,885.57 million in 2019, and it is projected to generate $7,517.38 million revenue by 2030.
Pharmaceutical companies are extensively using polypropylene (PP), polyethersulfone (PES), and polyvinylidene fluoride (PVDF) microfiltration membranes for the filtration of proteins and preservatives, due to their exceptional retention characteristics, high flow rate, and low protein binding feature.Additionally, the surging health issues arising from the intake of toxic beverages and food items will boost the adoption of microfiltration membranes, as they help in separating the contaminants from such edible products.
Thus, the burgeoning demand for unadulterated and uncontaminated food items and drinks will encourage the adoption of microfiltration technologies by food and beverage companies in the coming years.