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Remember the time when the school bell rang and we all rushed to the exit gate to check that the yellow potato vendor, bhel puri etc, walas are there or not.
Primarily the excitement to reach home was overpowered by the presence of these delicacies to cherish introduced mostly all of us to the phrase – street food.
One more instance when we were ferrying on the shoulders of our grandparents during carnivals withholding seasoned corn with salt and lemon in one hand.It’s a saying in India that at every 8 miles the dialect change and so it changes the food slightly though.
This change made the innumerable list of street food that is available and loved by the entire country and the multiple countries love our food as well.It's not only chaat that defies India but the food from all corners of the country is also now loved and enjoyed by the people nationwide.
Ask a Punjabi what a Rava dosa is and he can equally describe it as lovingly as a guy from Chennai will let you know what Chola bhatura is.
Aloo Tikki topped with mint/coriander chutney becomes Bhalla in Lucknow yet it gives the same satisfaction to the large crowd that throve to the streets to satisfy their chaat hunger.Variations in dosas are so enormous that it stands out to be a cuisine in itself.
