Anyone who has ever owned a food storage container knows how difficult it can be to prevent everything from getting soggy or spoiling. Luckily, there are many ways to store food in bottles and jars, and they make your food last longer while also storing well in your cabinets or cupboards! Check out How Beneficial Bottled and Jarred Packaged Goods Are!
Canned Beans
Beans are great for storing because they’re hearty and nutritious, but they’re also quite perishable. Before you go shopping, make sure you clean out your pantry and free up some space! Beans can be stored upright or on their side—depending on your storage containers—and it helps to use oxygen absorbers when filling up jars.
Wheat Flour
Flour is an essential part of many recipes, and wheat flour can last for up to one year if stored properly. Keep it away from heat, moisture, sunlight, as well as any strong odors—particularly spices or other strongly scented foods. You can also keep your wheat flour fresher by storing it in an airtight container. Keeping air out of your pantry will help preserve its contents.
Sugar
Storing sugar may seem like it’s no big deal, but it actually is. High humidity makes stored sugar mold more quickly, resulting in staleness. Make sure your container is airtight to keep out unwanted moisture—and that you store your sugar in a cool, dry place. Be aware of foodborne bacteria present on your hands, because they can transfer easily to whatever you’re storing food in.
Dry Cereal
When it comes to cereal, most of us buy our favorite varieties as is—but that doesn’t mean you can’t store them for longer. To keep cereal from becoming stale, place it in an airtight container or resealable bag before storing. If you do want your dry cereal crispier after storing, toast it for about five minutes in an oven preheated to 350°F (175°C).
Rice
Cook rice immediately after you buy it—or store it properly. To refrigerate uncooked rice, place dry rice in an airtight container with a thin layer of oil on top; refrigerate for up to one month. For best results, replace your refrigerator’s automatic ice-maker tray with an empty tray so you can place chilled water at the bottom of your fridge (this will keep food fresher). Refrigerate cooked rice in airtight containers or zip-top bags; reheat within two days.
Quinoa
Because it’s hearty and easy to make, quinoa is one of our favorite ingredients. Cook it up as a side dish with dinner or as an addition to your breakfast smoothie. But—warning!—it has quite a bit of sodium so keep that in mind if you’re trying to monitor your sodium intake. While most people only eat about 4-5 grams of salt per day, some health experts recommend less than 2,000 milligrams (mg) per day. Plan accordingly!
Spices & Seasonings
Spices are easy to store, but some seasonings need special consideration. Look for plastic bottles with resealable lids or jars with tight-fitting tops. It’s also important that you keep your spices away from heat sources like ovens, microwaves, and direct sunlight. Most importantly, always label your spice jars with their contents. This helps you keep track of what is stored where while also allowing you to avoid accidentally using expired seasonings in your cooking!
Herbs and Spices
Take some time to learn about all of your favorite herbs and spices. You’ll be surprised at how many different things they can do for you. Investing in that package of dried thyme might not seem like much, but once you start cooking with it, you may be amazed at how differently your dishes taste with just a sprinkle!
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