Even if you are not a fanatic of Japanese cuisine, you will need Japanese knives Australia in your kitchen. While you might not need to buy all traditional Japanese kitchen knives, a lot of Japanese style kitchen knives are both versatile and useful tools for every modern kitchen. You will be surprised to find out how these knives can be efficient when cooking a wide range of foods.
Why are Japanese kitchen knives so effective?
Japanese kitchen knives have a history that goes back to 710AD with use in both everyday life and ceremonies. The blades of these knives were influenced by the advancing technological development of the Samurai swords. Japan banned the production and ownership of weapons in the 19th century. As a result, artisans that specialized in making swords transitioned into crafting kitchen knives and applying their knowledge to a new blade. Japanese kitchen knives are, therefore, superior in design, sharpness and preciseness.
Essential Japanese kitchen knives you need to add to your collection
There are countless varieties of Japanese kitchen knives and each variety has a special design for doing a specific job. However, you do not need one of each of these varieties unless you are a professional working in a Japanese restaurant. For most home cooks, a couple of the most versatile Japanese kitchen knives work wonders in their kitchen.
Santoku knife
This is similar to a chef’s kitchen knife. Santoku knives are popular types of Japanese knives that can handle a wide range of jobs in the kitchen. This knife is perfect in almost all kitchens and can replace both the Deba and Usuba knives. Santoku kitchen knives are perfect for chopping onions, slicing garlic, and dicing carrots.
Usuba
This knife has a similar shape to the Nakiri knife but it features a single bevel rather than a double bevel. This knife is perfect for slicing and peeling with precision. If you want extremely thin slices, this is the tool to do the job. However, the Usuba knife is a single bevel and this means that it can be tricky for you to use if you are a beginner. It is also a challenging blade to sharpen and might need the help of a professional when sharpening.
The Nakiri knife
This is the knife that comes to mind when you imagine a sushi chef chopping vegetables. It has a thin, rectangular-shaped and flat blade that features a double bevel blade that is perfect for peeling, slicing, and chopping.
Deba
If you are someone who fancies yourself a pescatarian, the Deba knife is an important knife to have in your kitchen. This knife is designed for dealing with fish. The knife has a chunky design that makes it easy for the knife to breakthrough fish bones. You can use it for both chopping and scaling.
Why have the above knives in your kitchen?
With proper maintenance and care, Japanese knives Australia in your knife set will continue to dice, slice and chop with the utmost precision and speed. You should, therefore, keep your knives clean and sharp at all times.
