Nakiri knives are highly regarded in Japan for their versatility, broad squared blades, and superior chopping and cutting capabilities. While shopping for kitchen knives may appear to be a simple task, the truth is that when it comes to purchasing a Nakiri knife, you can always use a little assistance.
While Vetus is always here to provide you with the best custom knives for sale, Today, we'll look at the history of Nakiri knives before delving into their many applications. You should be able to pick up the Nakiri knife of your choice from Vetus by the end of this blog. Let's get started.
Buying A Nakiri Knife: Exploring Japan's Favorite Blade
Are you an expert in the kitchen? Do you enjoy slicing nori rolls and katsuramuki veggie sheets? Do you want to quickly cut through your favorite vegetables with a knife that is dependable, safe, and long-lasting? A Nakiri knife can provide numerous clear benefits to the user, regardless of experience level or desired culinary menu.
The squared blade of the Nakiri Knife gives the user greater control over the motion and angle of each individual cut. Squared-off tips and a flatter design profile enable quick and easy push-cutting and chopping.
Reasons To Keep A Nakiri Knife Close At Hands!
Even Slices
The Nakiri's flat blade gives you complete control over each cutting, chopping, and slicing motion. Thin, even slices are ideal for any dish.
Cleaner Cuts
Nakiri knives have cleaner cuts, making them ideal for chopping thicker vegetables. Whether you're cutting daikon radishes, green onions, or tomatoes, the Nakiri knife will do the job.
Chop & Mince
Japanese chefs adore the Nakiri knife for its fluid chopping and mincing capabilities. With one simple, straight, and fluid motion, you can chop through almost any vegetable. Your Nakiri knife will shed vegetables in a much cleaner and more delicate manner due to the blade design.
Things To Think About When Selecting A Nakiri Knife
When looking for your next Nakiri knife, you should look for some key features and characteristics. Consider the following features when making your decision to ensure you get the best Japanese vegetable blade.
Steel Blade Type
First and foremost, your search for the ideal Nakiri blade should begin with an examination of the blade's primary material. When shopping for Nakiri knives, the most important consideration is the blade material. Make certain that the blade is made of high-quality stainless steel. For example, Vetus’ Nakiri Knives are made from 440c stainless steel. This steel has a high iron content combined with appropriate amounts of chromium and carbon, making it ideal for tensile strength, Rockwell hardness, and thermal resistance.
Length of Blade
The length of the blade that you choose for your kitchen is the second most important factor to consider. Nakiri blades are typically 5" to 7" in length, allowing individuals to cut while remaining maneuverable. Vetus’ Nakiri knives have a blade length of 7 inches and a handle length of 5.9 inches.
Handle Quality
A great knife cannot exist without a high-quality blade handle. Concentrate on ergonomics and maintaining control over everything else. When it comes to handles, the most popular style is a traditional Japanese wooden handle with an octagonal shape. You will feel more at ease working with your Nakiri knife if you have a firm grip on the blade.
To Wrap Up:
Considering the aforementioned information, we hope you’ve now understood how amazing the Nakiri knife is. You should definitely get one if you’re fond of premium quality Japanese kitchen knives. Vetus has it available for you.
