The journey of a great Darjeeling begins in the gardens where it is plucked. The tea's growth and quality are influenced by the soil, elevation, rain, drainage, and overall weather. The skilled pickers start working at 7 a.m., while the leaves are still wet, and work until 4 p.m. Only the exquisite top "two leaves and a bud" are carefully selected by the pickers. They bring their harvest to the factory twice or three times a day to be weighed since the leaf must begin processing soon after it is gathered, otherwise, it will begin to change chemically in the basket.
Darjeeling Tea Orthodox manner of production takes a great deal of time and attention. After being weighed, the leaves are spread out on troughs with extreme caution, since if the leaves break, quality begins to deteriorate, and the tea may be damaged to the point of being unable to be rolled. The process of withering, or the elimination of moisture, takes place on these troughs. Many people believe that Darjeeling's flavor quality is "in the wither," and tea garden managers pay special attention to this stage of production.
After that, the tea is twisted and rolled using a rolling machine. The major goal of this phase is to prepare the leaf for fermentation by rupturing the cell membranes and allowing air to react with the polyphenols, also known as catechins, which are a key component of tea. Some teas are rolled by hand because they are so delicate. The tea is then transported to the "fermentation chamber," where it is oxidized for two to four hours. The leaf is next dried to stop future fermentation by deactivating the enzymes and to eliminate practically all of the residual moisture in the leaf, ideally down to around 2% moisture content. Vibrating wire mesh sifters are then used to grade the tea by size. Tea dust and broken tea leaves are of low quality and are typically utilized in tea bags, whereas entire leaves are of the greatest grade.
If you're sipping Darjeeling Tea, you want it to be excellent! To spoil one of the greatest teas made across the globe would be considered a crime by some! Different palates love different flavors, so it's crucial to select one that works for you. You should always Buy Darjeeling Tea in bulk to enjoy the best quality. You can place your bulk orders from Jay Shree tea’s website. Buy Darjeeling Tea for your loved ones.
Darjeeling Tea is available in four different types.
• Darjeeling Black Tea: This is the most popular and traditional variety of Darjeeling tea, which has been grown in practically all Darjeeling gardens for years. The tea beverage is black and can have a variety of flavors depending on the flush, including fruity, nutty, floral, and spicy.
• Darjeeling Oolong Tea: In terms of flavor and oxidation, this tea is midway between black and green teas. The bright orange color of the first flush (spring) liquor makes it unpopular. The second flush (summer flush) liquor is a deeper orange liquor with a green infusion and a muscatel flavor and fruity scent that is in great demand across the world.
• Darjeeling Green Tea: Because Darjeeling green tea is dried and boiled rather than fermented, many of the natural beneficial compounds are preserved. The color of the liquor is generally bright green.
• Darjeeling White Tea: The most delicate form of Darjeeling tea, and the most expensive. The beverage is pale golden and has a little sweetness to it.
