With the ill effects of commonly used pesticides and fertilisers very well-known, consumers now are conscious of what they eat. They are searching for reasons to eat healthier and seek information about their food source and how they were grown.
While most consumers shop for organic products for health-related reasons, some do so because they believe it is good for the environment.
This article looks at a few undeniable health benefits of organic food in Vancouver.
1 – Minimal pesticide
When the reasons for choosing organic food in Vancouver over non-organic products are considered, most consumers cite concerns about the presence of pesticides. Many growers use pesticides to protect their crops from pests.
Though they protect the crops by keeping the unwanted pests at bay, the pesticides also contain strong chemicals like organophosphorus. This mineral compound is not naturally occurring but is found in the human body due to eating food coated with pesticides.
Organophosphorus has been shown to cause problems such as autism and ADHD. This strengthens the case of those fighting against pesticides in food and favour of organic products.
2 – No antibiotics
Nowadays, people are very anxious about their health and take many precautions to ensure they remain healthy. With new viruses and diseases on the rise, there are vaccines and antibiotics that people treat themselves with to keep illnesses at bay.
The problem is that many non-organic food products, including livestock and poultry, also use antibiotics to feed their animals. This causes an overdose of antibiotics in the bodies of humans who consume the meat from those animals.
Eventually, it weakens the immune system which becomes incapable of defending itself . Organic food growers and dairy farmers do not use antibiotics.
3 – Increased immunity
A lot of research has been done in the last few decades on genetic modification to improve the number of food crops and livestock. There have been some obvious results in growing vegetables up to five or six times their original size. While that could be good for solving the scarcity of food to feed the world’s hungry, it has a downside.
There have not been many studies done on the long-term effects of genetically modified food on humans. Animal testing has revealed startling effects like reduced immunity, growth in birth mortality, cancers, sexual dysfunctionality, etc.
Those advocating for Organic food Store in Vancouver are keen to point out that it doesn’t pose any risk of genetic modification.
Concluding notes
With the immense benefits of organic products, it is worth paying a bit extra. Apart from the proven benefits to your health, organic growing also creates a sustainable ecosystem due to its environment-friendly farming methods. If you wish to buy healthy, fresh, organic food in Vancouver, please visit Farm Foods.
Mike Weber is the author of this article. To know more about Dairy or dairy-free products in Vancouver BC please visit our website: famousfoods.ca
Because non-organic foods have been reported to taste quite similar to organic foods, certain food products may have a discernible difference in flavor and scent.
This advantage is particularly noticeable in the vegetables and fruits grown using this method.
This commodity appears to have relatively little water content since it develops more slowly than rising cash-crop approaches.
This structure leads to some people’s perceptions of a richer flavor profile.
