Roots Southern Table restaurant just opened in Farmers Branch, just north of Dallas, TX. Here is the first look at Chef Tiffany Derry’s new impressive project so you know what to expect.
Derry aims to pay homage to her Louisiana roots with Roots Southern Table's new restaurant. She has been famous for her mouthwatering duck-fat fried chicken and now she has much more on her Roots' menu.
She plans to source the ingredients from nearby farms to keep the ingredients as local as possible. We are looking at farms like Cooper Farms and Profound Farms as good sources for Derry.
Derry reportedly said that Roots Southern Table is more of a modern southern approach. She uses ingredients from the local area and gardens. She is from Louisiana and often had a great summer with vegetables of the season. You can see this influence in her menu.
The menu has sections, which include "Starters" like grits and shrimp, jalapeno cheese grits placed on top of the sausage-tomato stew, and other items like Cast-iron cornbread and Southern greens.
There are veggie-forward items as well, like stuffed zucchini flowers and spring pea salad. You would want to try the amazing duck-fat fried potatoes too.
Derry serves the duck-fat fried chicken in the family style, with watermelon rind, drop biscuits, and homemade hot sauces.
In the super section, you will find Derry's signature crawfish boil ravioli and jerk lamb chop.
For more information visit here: https://dallas-ftworthlife.blogspot.com/2021/07/check-out-roots-southern-table.html
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