Singapore is a beautiful country with cuisine as diverse as its population. Singapore cuisine is a blend of Malay, Indonesian, Indian, Chinese and western influences. One visit to hawker centres or shopping malls will be a gastronomical experience for all food lovers!
This article covers the most delicious street foods, like Singapore's best turtle soup, Singapore laksa, etc., that you must try in Singapore.
Delicious Singaporean street food everyone must try
Hainanese Chicken Rice
Hainanese chicken rice originates from the island of Hainan in China. In Singapore, chicken rice has become an unofficial national dish and is regularly voted as one of the tastiest dishes in the world. Following Hainanese tradition, a chicken laden with oil is dipped in warm pork and chicken bone broth until cooked, then sliced and served alongside rice. A hot chilli dip topped with ginger and soy sauce is also served.
Curry Laksa
Laksa is one of the delicious street foods you must try in Singapore. Your visit to the country is incomplete without bingeing on this tasty dish. Laksa is the hallmark of Peranakan cuisine that blends Malay and Chinese influences. Laksa comprises a creamy coconut sauce filled with vermicelli noodles and fried bean curd. Slices of shrimp, fish and cockles are also added for a healthy and hearty meal. All laksa dishes include diced green elements such as onion, pineapple, chilli, and cucumber, alongside Vietnamese mint and torched ginger for taste.
Turtle Soup
One of Singapore’s tastiest delicacies, Turtle soup is another must-have Singaporean dish.
Turtle soup is a healthy and wholesome meal that offers multiple health benefits. Ser Seng Herbs (Turtle) Restaurant, a Turtle soup restaurant in Singapore, provides the most authentic turtle soup in Singapore. Each bowl of turtle soup comes with protein-packed turtle meat, collagen-filled turtle skin, flavoursome turtle eggs and traditional broth. This tasty bowl of soup can be paired with yam rice or eaten alone.
Bah Kut Teh
Bah Kut Teh is Singapore’s most famous street food dish created by Hokkien immigrants from China. Bak Kut Teh means meat bone tea and comprises juicy pork ribs simmered for hours in a rich herbal broth. Although the recipe sounds simple, the soup is highly complex and requires the correct quantity of garlic, star anise, cinnamon, clove, funnel and dang GUI to achieve the best flavour. Other ingredients, like tofu, and mushrooms, are added sometimes.
Red Snapper Head Curry
Red snapper head curry is from the Beagle region in India but is refined to its present form in Singapore. The curry is rich and thin, with eggplant and lady’s finger often added for texture. The crisp fish head is soaked in an aromatic sauce. Usually, Indian-run street food stalls serve spicier versions of the dish, while Chinese-run stalls serve a sweeter version.
Tau Hua
Tau Hua is also an integral part of street food in Singaporgbim
e. Tau Hua is the localised version of the Chinese Donhua, traditionally served as a savoury dish. However, in Singapore, the dish is doused with sweet syrup with pandan leaves and topped with ginkgo seeds. It is formed from grainy bean curd tofu and can be served hot and cold.
Singapore will never disappoint you with its street food offerings; the country offers something for everyone and is genuinely a gastronomical paradise!
Delhi, the capital of India and has welcomed each and everyone at some or the other point of their life.
In Delhi street food tours are the best way to get to know this city and to work out the foods.So if you are in Delhi and want to have street food, you’ll be spoilt for choice.
street food crawl in delhi, To help you we are giving you a list of most famous joints which offer delicious and mouth watering street food.As you’ll see below, they’re known for offering a surprising, even shocking amount of food representing the best each city has to offer.
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