For her za'atar and lemon grilled chicken, Eden Grinshpan of Eden Eats marinates juicy chicken thighs in olive oil, lemon juice, zest, zaatar, sumac, garlic, salt and black pepper. She grills them up and serves them with fire-roasted eggplant, tahini sauce, herbs and flatbread.
𝗭𝗮'𝗮𝘁𝗮𝗿 & 𝗟𝗲𝗺𝗼𝗻 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 𝗮𝗻𝗱 𝗧𝗮𝗵𝗶𝗻𝗶
𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲: https://rfr.bz/f4eq8so
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