Africa sodium reduction ingredients market size is estimated to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to its health and nutritional benefits in the region. Sodium is a vital mineral for human life which maintains the acid-base level, regulates the fluid in human body and also aids in nerve and muscle to function properly.
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The primary application of these ingredients is to cease the excessive intake of sodium that causes adverse health effects such as heart failure, hypertension, stomach cancer, stroke, osteoporosis, kidney disease, enlarged heart muscle, kidney stones and headaches owing to the high sodium intake. Excess sodium can also be the cause of increased water retention that leads to puffiness, weight gain and bloating. Therefore, in order to maintain a healthy lifestyle, the consumers in the region are shifting to reduced-sodium food products.
Presently, processed food manufacturers are focusing on new sodium reducing agent formulations which reduce the salt content in food products without compromising with the taste of the product. Additionally, the developments in food processing and fermentation technologies have aided to offer variety of sodium reducing products in the market.
The Covid-19 pandemic had an unpleasant impact on the Africa sodium reduction ingredient market. The oscillating production and supply of sodium reduction ingredient in the market led to significant loss; however, the government’s steps and strategies have helped to neutralised the situation. This pandemic has encouraged the key players to implement advance technologies to overcome these challenges and expand the market growth.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing consumer awareness and changing demand towards healthy and nutritious food product is estimated to dive the Africa sodium reduction ingredient market during the forecast period.
- Rising number of patients suffering from hypertension and cardiovascular diseases are the vital factors boosting the demand for sodium reducing agents.
- Awareness about the harmful effects of sodium on human health by government bodies, which in turn is projected to fuel the growth of the sodium reducing agents market in coming years.
- R&D investment and technological advancement in Africa sodium reduction ingredients are expected to offer lucrative opportunities for the market players.
Market Segment insights
The mineral salts segment is projected to constitute a large market share
Based on product type, the Africa sodium reduction ingredients market is segregated into amino acids and glutamates, mineral salts, yeast extracts and others. The mineral salts segment is further divided into potassium chloride, magnesium sulphate, potassium lactate, and calcium chloride.
The Bakery and confectionery segment is expected to register a substantial CAGR
Based on application, the sodium reduction ingredients market is divided into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks and others.
South Africa is expected to dominate the market
In terms of geography, the market is broadly classified as South Africa, Nigeria, Algeria and Rest of Africa. The market in South Africa is anticipated to expand at a robust CAGR during the forecast period. Reduction was insinuated on the main source of salt in the diet, salt and salt-based condiments, which make up more than three quarters of daily salt intake and is anticipated to boost the market growth over the coming years.
Competitive Landscape
Key players competing in Africa sodium reduction ingredients market include Cargill, Incorporated, Tate & Lyle PLC, AngelYeast Co., Ltd, Kerry Group and Givaudan.
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