Food Production is a department that is involved in the preparation of food. A process, in which raw materials are cooked, combined, and transformed to make a dish. The scope of Food Production has been widening at a faster pace in India as well as Abroad.
Education plays a critical role in this profession. A diploma is essential, but a degree course is better. Because with a BSc in hospitality course you can bypass the Commie stages and join as a kitchen management trainee (KMT) and start cooking, thus saving three or four years of the grind. Food Production graduates are absorbed as KMTs and train for almost two years before becoming Chef de Partie, the stage after Commie 1.
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You can undergo B.Sc in Hotel Management from Heritage Institute Of Hotel & Tourism, Shimla
A Chef does more than cooking and has to handle many responsibilities. Being a Chef requires great experience and a flair for cooking. A Chef is responsible for overseeing subordinates and the work they do. The chef is responsible for menu planning and menu engineering, and special dishes to be added from time to time. He/she is also responsible for creating recipes, indenting, and costing. A Chef supervises the purchasing, preparation of food, organization of kitchen, equipment required in the kitchen, recruitment of staff, maintaining the cleanliness, and inspecting the quality of raw materials to be used in cooking; at the same time be aware of safety standards.
The food Production department of a hotel is one of the major departments of the hotel. The role of the Food Production or Kitchen department is to prepare food for the guest. The guests who are staying in the hotel rooms and also those who are walk-in guests and come to the restaurants to enjoy meals. The Hotel Food production and sub-departments of the hotel kitchen are headed by the Executive Chef.
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As summer temperature climbs everybody prefers to have something refreshing, cool and a perfect complement for the summer heat.
For the wine lovers this is the time they switch from heavy body wines to cooler, lighter and crisper wines.
Summers are the time typically people switch from heavy red like Zinfadel, Cabernets and merlots to light wines, white wines and rose wines.
Wine is an alcoholic beverage made from the fermented grapes.
The wines can be classified into different categories; White wine, Red wine, Rose wine and Sparkling wine.Tips for serving wine in Summer heat:Chill the wine to the temperature to your satisfaction: Don’t be afraid to chill a bottle of red wine, Around 20 minutes in the refrigerator and your bottle of red is perfect at the height of summer.If you are a red wine lover go for Pinot Noir, Gamay, Grenache, Beaujolais etc which are light body and delicate red wines and are perfect for summertimeFor the people who prefer white wines Sauvignon Blanc, Pinot Grigio and Viognier are good options as they have delicate mouthfulfeel and pleasing fruit flavors to beat the summer heatSparkling wines: sip, sit back and let the heat pass you by with cool refreshing glass of sparkling wines or a champagneRose wines: rose wines are the perfect summer wines; citrous aromas, fruity flavours makes them ideal for your many summertime gatheringsWine cocktails: with the increase in temperature, the heat and the humidity are at their peak and one thing that we have learn to live by is that it’s important to stay hydrated.
Sangria, Spritz and Kir are the popular classic wine based cocktails.
Sunder Deep College of Hotel Management is best college for hotel management certificate courses and bachelor degree courses.
It is one of top NCHMCT colleges in Ghaziabad which provides 100% placement record along with advanced learning techniques.
Best IHM college in Ghaziabad offers BHMCT, B.Sc.
HHA and diploma in food & beverage services.
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Then here you will find something needful.
Nowadays everyone looks for the best career opportunities with a large number of salary packages.
Hotel management is one of the best careers is going to be in the next 5 years.
Here are the top benefits of hotel management studies: Entry-level job opportunities At the end of your course, the college will offer you a lot of placement in various reputed hotel industries.
At the beginning of a professional career, students don’t have any experience knowledge.
More important skills you should learn With hotel and hospital management, the student learns a lot of professional skills such as management skill leadership skills, etc.
