
Whether you work in a commercial kitchen or plan to host a party, catering requires a sophisticated skill set. Competent canteen catering services are highly organised and well-versed in preparing large quantities of food. They can serve diners and keep the food flowing at parties without interruption.
From better food hygiene to customer service to clever sale strategies, you can use various institutional caterer techniques to improve the quality of your food and streamline its preparation. Consider the following suggestions.
1. Monitor food temperature.
For better industrial catering services, keep an eye on your oven and refrigerator, your two primary cooking appliances. Cook meat and seafood at temperatures above 325 degrees Fahrenheit. Maintain an interior temperature of 40 degrees or less at all times, and use an interior and exterior thermometer to monitor the temperature.
2. Listen to your customers.
Compliments and criticisms are opportunities to improve your recipes and service. Use them constructively as opposed to reacting defensively. You will earn the approval of repeat customers and receive rave reviews regarding the quality of your pantry management and catering services.
Include a comments and complaints section on your website and place comment cards at the front desk. Create a social media page for those who wish to communicate directly. Above all, respond to feedback as frequently as possible and thank commenters. Guests who believe you listen to them and value their business will eagerly return for more.
3. Sharpen kitchen knives.
Using this instructional video to sharpen your knives, you will be able to properly portion foods, expedite food preparation, and improve the food presentation of your institutional catering service. Purchase a Japanese whetstone from a reputable manufacturer, such as Kitayama or Sharp Pebble.
4. Prioritise food hygiene.
If you host a private party, legal requirements are less stringent. When food is prepared and sold commercially in canteen catering services, however, it must be sourced, stored, handled, and displayed following food hygiene laws.
Visit Pro*3 Catering today to view their food options in Singapore!