Like a person, a restaurant has a personality. Whether it's royal and restrained or young and edgy, your design style communicates to customers what they can anticipate throughout each visit or engagement.
Aesthetics and function are equally vital. There are several factors to consider while creating or redesigning a restaurant. Here are five critical aspects to keep in mind at all times.
1. CONSIDER YOURSELF AS A GUEST
Seat yourself at each table and have a look around. What are your observations? Is the environment visually appealing? Do you have a view of a restroom, a kitchen, or a serving station? If so, attempt to add some character to the neighboring walls so that the visitor has something to look at.
What does the waiting room look like when you sit in it? Is it evident to your visitors where the restrooms are? What do you observe about the area right away when you arrive or are outside? Make sure to experience your idea as if you were a visitor to ensure that you deliver on your promises.
2. STAND BY YOUR BRAND
If you want to be that hipster diner with a lot of personalities, make sure your music matches the personality of your restaurant, your decor represents your food and style, and your layout expresses a casual mood.
If you own a fancy dining establishment, you won't want a jumble of seats and restaurant Tablecloth, restaurant Napkins and huge paintings at a BBQ place will not seem real and will simply mislead your guests who expected a more informal environment.
3. DO NOT SAVE ON STORAGE
This is a region of the restaurant that customers will not see or interact with, yet it is crucial to the restaurant's efficiency and flow. Consider how many storage rooms and locations you will require.
Often, restaurants simply calculate how much freezer, fridge, and dry good space they'll need for a few days' worth of supplies, but when a sale on vodka comes around, they run into problems.
A spot for a manager to sit and count the drawers and handle the paperwork after their shift is another important use of space that is sometimes missed.
4. IMPORTANT THINGS
Something as simple as a vent aimed directly at you or a light beaming directly into your eye may spoil your dining experience and make you want to avoid returning. Make sure your restaurant has adequate lighting for the atmosphere you want to create. Is it light and breezy, or dark and romantic? Is it possible to read your menu in the lighting you've chosen?
Another key consideration is ventilation. Think carefully about where you want your vents to be located and from where the air is being drawn for them. Small details like door knobs, flooring finish, and the host stand may add up.
Board room meetings are mandatory events that corporates conduct to discuss future agendas and other action items for their business. However, at times they become boring and leave your employees frustrated. But if they are executed successfully, they can impact your productivity and helps in accomplishing your goals.
Read on further to discover some important basics in conducting productive meetings for your business.
