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Guide to Kinds of Himachali Foods – What Should You Try?

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Hotel Willow Banks
Guide to Kinds of Himachali Foods – What Should You Try?

India is a land of variety, and this variety is shown in the cuisines accessible in different segments of the country. One of the reasons individuals visit several parts of India is to eat the delectable dishes that indicate the varied culture.

Himachal Pradesh is one such state where the enthusiasm factor is not restricted to snow-capped mountains or hills, green dales, and fresh air. One more thing that makes this state one of a type is the numerous Himachal Pradesh cuisines. It is ideal to find the best restaurant in Shimla, or wherever you live, to try delicious foods. Here are some of the best Himachal Pradesh cuisine that you should try with your loved ones.


  • Babru: Flavoursome Meals


Babru is one of the most renowned Himachali food discovered in Shimla. It is a description of the famed kachodis of North India and performs as great food for evening snacks along with a cup of tea. Do not neglect to try this crispy Himachali kachodi along with tamarind chutney for a divine taste on your next trip to the stunning Shimla.


  • Kullu Trout Fish: Scrumptious Delicacies


Kullu Trout Fish is one of the must-try plates, particularly for fish enthusiasts. The most renowned food of Himachal Pradesh, this incredible dish is provided in the Kullu region and is made using slight spices to bring out the real good taste of trout.



The dish flavours best when you have it with boiled vegetables and thus it is also one of the pink plates of Himachal Pradesh. One can delve into the many restaurants in Kullu to taste this delicious dish.

These are some dishes that you should try with your family. You can find the best restaurant in Shimla, or elsewhere, to try different types of local foods.

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