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Kombucha is a fermented tea drink that's been around for thousands of years. It's delicious, healthy and easy to make at home! It's made by brewing sweetened tea with a Fresh Kombucha SCOBYs – 2 Kombucha Cultures SCOBY, which results in a beverage that contains friendly bacteria and enzymes that can help improve digestion, aid in weight loss and provide other health benefits. It has long been believed to have health benefits, such as improving digestion, increasing energy levels and boosting the immune system.


Kombucha can be made from a variety of sweetened teas and fruits, but the most common recipe uses black tea. To make 1 liter of kombucha, mix 1 cup sugar into 1 liter water; stir until dissolved completely before adding any additional ingredients like tea or fruit juice. A right amount of of sugar is very important when we make kombucha at home. If you have no idea how much sugar in Kombucha should used, then follow the Kombucha kamp recipes.


How to ferment kombucha?


The fermentation process takes about one week to complete. Kombucha can be bottled and consumed immediately or saved for future use. The length of time it takes for your kombucha to ferment depends on the temperature where you are storing it and how much sugar you used in your recipe and how long to ferment kombucha. A good rule of thumb is that if your house is between 70-80 degrees, your SCOBY will need about two weeks to ferment; if your home is warmer than 80 degrees, it will take less time (about one week). Here are some steps to ferment kombucha:


The first step is to brew your tea by using either a kombucha starter culture or a tea bag. If you're using the starter culture, follow the directions on the package. If you're using a tea bag, make sure it's organic and free of pesticides. Then add your sugar (1 cup per gallon of water), allow it to cool down, then add your tea and let it ferment for 24 hours in an airtight container.


After 24 hours, remove the scoby from its liquid and place it on a paper towel to dry out for about 30 minutes. Afterward, add your mixture of water and sugar into a glass jar or crock that's been washed with vinegar and rinsed thoroughly with hot water. Add an additional 2 cups of sugar if you want your brew to be sweeter than usual—just don't let it ferment too long or else it could become overly sweet!

Let this sit for 5-7 days at room temperature (between 70-85 degrees), stirring every 12 hours or so to keep oxygen levels low during the first three days; after that time has passed, move it somewhere cooler.


So, If you are interested to make kombucha at home, Kombucha Kamp is the right destination for you! At here, we have wide range of best organic loose tea and Kombucha Cultures SCOBY, Fresh Kombucha SCOBY For Sale to get other health benefits.


To Read more: RECIPES WITH DRIED ELDERBERRIES AND KOMBUCHA

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