Malting is about the controlled germination of barley grains. It is a natural, biological process that is undertaken using controlled conditions (temperature, humidity, and air). The aim of malting is to begin the conversion of starch into glucose, which can then be fermented into alcohol in the brewing process. The global malt ingredient market was valued at $20.4 billion in 2021, and is projected to reach $29.4 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
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Despite the numerous advantages, it is crucial to remember that malt is still regarded as an added sugar, which can be dangerous if ingested in large quantities. In addition, little is known about how it might affect blood sugar levels. But the primary sugar in malt syrup, maltose, is converted to glucose in the body, and some studies indicate that malt may have a similar impact on blood sugar levels to ordinary sugar.
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The market provides a detailed analysis of several factors such as the revenue models, market assessment, and industry profit estimates. that will impact growth. Additionally, the report provides insights into the regional analysis that covers different regions, contributing to the market’s growth. It includes the competitive landscape that involves the leading companies and the adoption of strategies to introduce new products, announce partnerships, and collaborate to contribute to regional market growth.
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The players operating in the global Malt Ingredient Market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the Malt Ingredient Market. The key players operating in the isolate whey protein market include – Axereal, Barmalt, Briess Malt & Ingredients, Cargill, Inc., CereX BV, Crisp Malting, GrainCorp Limited, Groupe Soufflet, Holland Malt, Imperial Malt Limited, Malteurop, Maltexco S.A., Maltproducts, Muntons plc, Puremalt, Rahr Corporation and Simpsons Malt Limited.
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