Get ready to explore the delicious and diverse flavors of South India with 5 amazing dosa recipes! From classic masala dosas to unique creations like beer-battered onion dosa, you're sure to find something that tantalizes your taste buds.
Masala Dosa.
Masala dosa, also known as masale dose or masala dosai, is one of the most popular dishes from South India. It consists of a thin crispy golden-brown crepe made from fermented rice batter and filled with delicious potatoes, onions, and spices. Masala dosas are usually served with coconut chutney and sambar, making them an ultimate indulgence.
Onion Rava Dosa.
Onion rava dosa is a thin, light, and crispy dosa that’s made with semolina (rava), rice flour, and onions. This variety of dosa is popular across the South Indian states of Karnataka, Tamil Nadu and Andhra Pradesh. Onion rava dosa is cooked faster than regular dosas and can be served with chutney or sambar.
Paper Dosa.
Paper dosa is another variety of thin and crispy dosa. It’s made with only two ingredients- semolina (rava) and curd and usually requires no fermentation time. Paper dosas are cooked in a special type of non-stick pan which gives it an extra crispness. It’s best served with coconut chutney or sambar for a completely authentic South Indian experience.
Ghee Roast Dosa.
Ghee roast dosa is a delicious and flavorsome traditional dosa from South India. Prepared with a batter of white lentils (urad dal) and rice, the ghee roast dosa is flavored with generous amounts of ghee for an extra rich taste. It’s best served hot, along with your favorite chutney and sambar. Enjoy this classic dish for breakfast or as an after-dinner dessert!
Set Dosa.
Another classic dosa variety from South India is the set dosa. The traditional version of this dish made with white lentils, yogurt, and rice is fluffy and perfect when served with chutney or other accompaniments. A unique variation of the set dosa has a filling of drumstick leaves and lentils - a delicious twist to the traditional appetizer!
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