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7 Top-Rated Restaurants in Chicago To Get Your Fine Dining Fix

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7 Top-Rated Restaurants in Chicago To Get Your Fine Dining Fix

Chicago’s fine dining scene is so hot that it has won the city over 20 Michelin stars and multiple James Beard awards. Locals and tourists alike flock to these restaurants, which offer a range of delicious fare. In fact, many of these upscale spots are approachable for diners who are new to the fine dining scene.

Looking for something to eat after your flight? Our airport transportation in Chicago can take you straight to the best restaurants in town.Here are a few of the top-rated spots to get your fine dining fix.

The Berghoff Restaurant:

This is a classic Chicago restaurant that's been around since 1898! There are two locations—one on North Clark Street and one on North Dearborn Street—and each features German food like Wiener Schnitzel and Sauerbraten.

Charlie Trotter's:

If you're craving an upscale meal with refined American cuisine, this might be your spot—it has been called "the best restaurant in America." It's also one of only five restaurants in the United States with three Michelin stars!


Alinea, a Michelin-starred restaurant in Lincoln Park, has won numerous accolades including three Michelin stars and six James Beard Awards for its chef. The avant-garde dishes at this cutting-edge molecular gastronomy establishment are served with a signature tasting menu that is considered the experience of a lifetime for many fine dining foodies.


Sixteen is located in Trump Tower Chicago, so if you have a chance to eat here during your trip to Chicago, take it! This restaurant offers an elegant dining experience where you can enjoy Italian cuisine made from locally grown ingredients at its finest. Just be sure to make reservations ahead of time—this place gets packed fast!

The Dining Room at Moody Tongue:

Moody Tongue brewery is an unconventional spot for a nine-course dinner. But everything about the place is designed to subvert your expectations. The kitchen is helmed by Jared Wentworth, who cooked at Chicago’s Alinea for seven years before being tapped to develop the brewery's food program. Expect refined seasonal dishes—and beer pairings, of course.

The Aviary:

An award-winning restaurant that offers an unforgettable experience with their cocktails and food. Try the "Truffle Explosion" cocktail, which is made with aged cognac, Strega liquor, and truffle salt!

Girl & The Goat:

This is another great place to try if you're looking for something unique and different. They offer a menu that changes daily and has some of the most delicious dishes around!

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