The food irradiation market refers to the industry that involves the use of ionizing radiation to control the growth of microorganisms in food products. This process helps to improve the safety and shelf life of foods by reducing the risk of foodborne illnesses and spoilage. Food irradiation has been approved for use in many countries, including the United States, Canada, the European Union, Australia, and Japan.
The global Food Irradiation Market is expected to grow significantly in the coming years due to increasing demand for processed and packaged foods, a growing population, and rising concerns about food safety. The market is expected to be driven by the meat and poultry segment, which is the largest application of food irradiation. Other major segments include fruits and vegetables, seafood, and spices.
Some key players in the food irradiation market include Sterigenics International, Inc., Ionisos SA., Gray Star, Inc., Reviss Services Ltd., Nordion Inc., Sadex Corporation, Steris Isomedix Services, Scantech Sciences Inc., Steri-Tek, and Symec Engineers (India) Pvt. Ltd. Etc. The market is highly regulated and requires adherence to strict safety and quality standards. Additionally, consumer acceptance of irradiated food products has been a challenge in some markets, and education and awareness campaigns may be necessary to increase public understanding and acceptance of this technology.
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Global Food Irradiation Market was value US$ 158.65 Mn in 2019 and is expected to reach US$ 237.26 Mn by 2027 at a CAGR of 5.16% over forecast period 2020-2027.Global Food Irradiation Market Drivers and Restrains:Food irradiation is the treatment of food by a certain type of energy.
The process involves exposing the food, either packaged or in bulk, to carefully controlled amounts of ionizing radiation for a specific time to achieve certain desirable objectives.Increasing concerns over the food-borne diseases and high food losses from infection, spoilage, and contamination are some of the key factors driving the global food irradiation market.
Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities for global food irradiation solution providers over forecast period.Restraints of the food irradiation market are lack of irradiation facilities and the reluctance of manufacturers to use this technology as it adds costs, thereby affecting the profit margin.Combinations of irradiation treatments with other preservation techniques are likely to be more commonly applied commercially to foods in the years ahead.
This is expected to create lucrative opportunities for market over forecast period.Global Food Irradiation Market Segmentation Analysis:Global Food Irradiation Market is segmented by Source of radiation, Food type and by Region.By source of radiation, Gamma radiation held highest market share in 2019 and is expected to keep its dominance over forecast period.
Gamma ray is a process in which ionizing energy, passes through the food that breaks the molecular bond and ionizes atoms.
Cobalt-60 is the most common source of gamma rays for food irradiation in commercial scale facilities as it is water insoluble and hence has little risk of environmental contamination by leakage into the water systems.By food type, Meat and Poultry type sub- segment is expected to hold highest market share over forecast period thanks to growing demand for meat and poultry products.Global Food Irradiation Market Regional Analysis:Region-wise, the Asia Pacific held highest market share in 2019 and is expected to keep its dominance over forecast period owing to increasing consumer acceptance and regulations and policies related to the consumption of irradiated food.
