When we talk about people’s favourite foods, the one item that features in most individuals' lists is a cake as there is hardly any individual who does not hold a love for cakes. The choice of cake can be different but every individual holds a love for a particular type of cake. Among the cake categories, Japanese cheesecake is getting popular among the masses.
A Japanese cheesecake is something that you frequently see on most people’s dinner tables on their special days, such as birthdays, wedding anniversaries or office parties. Although there are other types of cheesecakes available it is the unique texture and flavour that separates Japanese cheesecake from other cakes.
For your information, this cake was first introduced in the 1980s by a Japanese bakery known with the name of “Uncle Tetsu”. It became famous from the time of its launch as there is no looking back after that and it made its way to other countries of the world.
When it is about the ingredients of a Japanese cheesecake, which includes eggs (core ingredient), cornstarch, sugar, and most important cream cheese. The ingredients are mixed and whipped until the air gets completely out of the mixture, which makes the cake light and fluffy. The purpose of using cornstarch is to prevent the cake from collapsing during baking.
When it is about ways to enjoy Japanese cheesecake, then there are numerous ways to enjoy it. You can eat it plain or put freshly-cut fruits on top or use whipped cream in its place. The choice of serving it warm or cold depends on your taste because some people like to eat it cold while some like to eat it hot by heating it and topping it with hot chocolate. It can also be served in the afternoon tea as a dessert.
What makes Japanese Cheesecake Unique?
As talked, the texture of Japanese Cheesecake separates it from other cakes. The texture is delicate and feels like cotton candy to the one who eats it. This feature makes Japanese cheesecake the first choice for people who want to indulge in a sweet treat without feeling too full.
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