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Champagne Glass Tower

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Connections Entertainment
Champagne Glass Tower

If you're looking to add a touch of luxury to your next event, then champagne tower hire could be the perfect solution. A champagne tower is an impressive centrepiece that is sure to turn heads, and it's a great way to serve champagne or sparkling wine to your guests.


Champagne glass towers  are an iconic addition to any celebration. From weddings to anniversaries and even corporate events, these towering glasses of sparkling bubbly make a grand statement. While the traditional champagne tower is made up of coupe glasses, more and more people are choosing to add a unique twist to their towers, by using flutes, goblets and even martini glasses.


A champagne glass tower is constructed by stacking glasses of champagne on top of each other in a tower-like structure. This can be done with a base of 6-12 glasses, and then adding additional glasses as needed. The glasses should be placed in a pyramid shape, with the tallest glass at the top. Once the tower has been constructed, it can be filled with champagne, sparkling cider or any other type of beverage.


When shopping for champagne glasses for your tower, it is important to make sure the glasses are of the same size and shape. Otherwise, they may not stack properly. Different glasses can be used to add a unique and creative touch to the tower, but they should all be of a similar size.


Looking for a truly unique way to serve champagne at your next event? Look no further than our champagne tower hire service! Our traditional-style champagne saucers (known as coupes) enable us to create a spectacular 6-tier champagne tower on a LED light-up base and drip tray, designed to allow champagne to flow down. Each tier represents the height of sophistication for any party, making it the perfect centrepiece. Our professional staff will set up 56 or more glasses with LED or mirror bases and spillage trays before the celebration starts and stay to serve the drinks. So we take away the pressure of having to hire people to pour out drinks and then give them out to arriving guests.

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