Food inclusions are put onto the food products to enhance the texture, flavor, and visual appearance. They vary in shape, texture, color, size, shape, taste and are available in different forms like solid, semi-solid, and liquid states to meet the requirements of various applications. The rising food industry and the increasing number of food enthusiasts are among the main reasons for the market growth of food inclusion. Furthermore, increasing international tourism coupled with the rising innovation in food cooking and presentation is also responsible for the market growth of the industry.
The Food Inclusions Market is expected to grow at a steady rate of around 7% owing to the rising demand for healthy snacking. Several other factors such as changing lifestyles, rising disposable income, as well surge in the demand for convenience snacks & confectionaries, have led to an increase in the demand for food inclusions. Moreover, to meet the growing demand for natural beverages manufacturers are inclining more toward food inclusions to include exotic fruits, chocolates and nuts in the drinks which is expected to fuel the market growth.
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Based on the types, the market has been categorized into chocolate, fruit & nut, cereal, flavored sugar & caramel, confectionery, and others. Among them, the chocolate category is expected to witness significant growth in the market during the forecast period. Chocolates are the most common type of food inclusion available in the market and these are popular among younger people, it is one of the important reasons for the market growth of chocolate inclusions.
Based on application, the market has been categorized into cereal products, snacks & bars, bakery products, dairy & frozen desserts, chocolate & confectionery products, and others. Among them, the dairy & frozen dessert category is expected to witness significant growth in the market during the forecast period. The rising popularity of frozen desserts among children and the availability of low-calorie desserts propels the segmental growth in the market.
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For a better understanding of the market adoption of the food inclusion industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America is expected to experience significant growth in the food inclusion market due to the presence of major food companies along with the increasing adoption of a healthier lifestyle in the region. Furthermore, increasing the use of food inclusions in a variety of products to enhance taste and texture is attributed to the growth of the food inclusions market in the region.
Some of the major players operating in the market include Cargill, ADM, Barry Callebaut, Kerry Group PLC, Tate and Lyle, AGRANA Beteiligungs-AG, Sensient Technologies Corporation, Puratos, Balchem Inc., Taura Natural Ingredients Ltd
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