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Introducing Your New Personal Chef

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Aby Pacres

Ladies and Gentlemen, we're delighted to introduce you to an inspiring figure in the culinary world who's making waves in the Florida food scene - Chef Derrick Lewis. This ambitious culinary wizard, who began his gastronomic journey as a teenager in his home kitchen, has evolved into a multi-talented chef with a remarkable array of experiences under his belt.


Starting his culinary journey with humble scrambled eggs, Chef Lewis quickly advanced to baking tilapia, grilling meats, and eventually mastering more complex dishes. But it wasn't just about cooking. He understood the art and heart of cuisine, learning lessons of patience, timing, and most importantly, passion.


Chef Lewis has proven his mettle in both the kitchen and classroom, graduating with flying colors from Culinard at Virginia College in Birmingham. His dedication to his craft led him to the Disney Culinary Program, where he honed his skills at prestigious dining locations like Artist Point and Sanaa. His culinary prowess caught the eye of discerning palates, landing him gigs with the James Beard Foundation and leading to the successful launch of his own venture, Well Kept Services LLC.


Today, as a personal chef, he creates dishes that are more than just a meal—they're an experience. Derrick brings a unique mix of technical expertise, creativity, and a genuine love of good food to every dish he prepares. His culinary creations truly embody the vibrant, diverse flavors of Florida.


Whether serving up innovative takes on traditional favorites or crafting entirely new culinary delights, Chef Lewis's dedication to quality and flavor is evident. With a steadfast commitment to taking his clients on a gastronomic adventure, Derrick continues rising as a culinary star. We eagerly look forward to seeing where his culinary journey takes him next. Keep an eye on Chef Derrick Lewis - he is a name you will remember!


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Aby Pacres
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