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In fact, the microwave steaming technique is relatively quick.And easier than preparing it in boiling water on the gas stove.
Due to the dry nature of this method, artichokes may get a rough texture.You can follow the given recipe to prepare steamed artichokes microwave.Artichoke medium sizeOlive oil (optional)SaltBlack pepperGarlic powder ½ tbspDried rosemary ½ tbspTake a fresh artichoke and cut it in half.
Also, beware of the hot steam coming out of it when you’ll open the bag.Now take the artichokes out of the zip lock bag.
However, if artichokes don’t attain the desired texture, it is advised to microwave them for an additional 2 minutes.Use a spoon and try to take out the middle part of the artichoke because it is fuzzy.
Globe Microwave artichoke recipe can be prepared by following these easy steps.Since globe artichokes are larger in size as compared to the other artichokes, therefore the time taken by them to soften is high.Take a globe artichoke and trim it by cutting the stem and tips of the leaves.Now cut the lemon into half and rub it over the artichokes.
This will prevent it from getting brown in color.Now put the artichoke in microwave bowl and cover it using an airtight lid.
In this post, I've mentioned some of the quickest Indian cooking vegetarian recipes that are simple to cook, nutritious, and you'll be able to make out for every occasion even you are a beginner.Quick Vegetable CurryA bountiful medley of beans and vegetables curry can be made in minutes.
Serve the delicious veggie cooking recipe over rice with Indian Naan bread or chapatti (flatbread).Ingredients Checklist2 potatoes, peeled and diced2 carrots, diced1/2 cup frozen corn kernels1/2 cup frozen green peas2 tablespoons olive oil1 large onion, finely sliced1 (14.4 ounce) can chopped tomatoes with juice1 (14.5 ounce) can kidney beans, drained and rinsed1 (15.5 ounce) can garbanzo beans, drained and rinsed6 tablespoons water1/2 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon ground coriander1 teaspoon mustard seedsalt to taste (optional)1 (13.5 ounce) can coconut milkDirectionsInstructions ChecklistStep 1:Take a large saucepan and add lightly salted water to a boil.
Lower the heat to medium flame and continue to cook for another 7 minutes.Step 3: Pour the coconut milk into the cooked vegetable mixture.
Remove from the heat and serve hot.Nutrition FactsPer Serving: 423 calories; 19.9 g fat; 53.6 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 510 mg sodium 2.
Spiced Eggplant Indian Style The tangy and spicy recipe combines the both traditional and healthy vegetarian cooking of eggplant, tomatoes, onions and coriander.
This is excellent served with rice and dal.Ingredient Checklist2 ½ pounds eggplant⅔ cup clarified butter1 cup chopped onions4 large ripe tomatoes, chopped4 teaspoons crushed coriander seedDirectionsInstructions ChecklistStep 1: Preheat your oven to 325 degrees F (165 degrees C).Step 2: Half eggplant(s) and bake for about 20 minutes or until it gets tender.
Want to make Thanksgiving Day more special?
Then here are the ten traditional Thanksgiving Recipes which will make your day more happening.
Know more about Thanksgiving Day and try these different Thanksgiving recipes to celebrate your day.
And it is obvious that your sink, countertops and Kitchen Island will stay messy throughout the process.
What we do not want is an untidy look during the holiday season; hence we have some easy tips and tricks to handle the storage issues once and for all.
You have all those secret recipes for jams and marmalades, but you’re really trying hard to squeeze in every inch of your tiny apartment-style kitchen.
Fret not; you can use the backsplash as an innovative counter by installing rustic kitchen shelves.
Besides your backsplash it looks attractive with a variety of Mason jars filled with exotic cookies and pickles.
These caddies can be moved from one place to another with ease and also provide a practical storage solution for bottles of sugar, salt, cooking oils and spices right next to the cooking area for daily use.
Are you considering or following a keto diet meal plan?
Learn how to incorporate a keto lifestyle into your busy schedule with recipes, meal plans, resouces and more.
We've rounded up some of the best low-carb breakfast, dinner and side dish recipes that are higher in fat than protein, which can help you follow a keto diet plan.
Get creative app templates to explore your daily recipes and cooking secrets from Draftik.
In fact, the microwave steaming technique is relatively quick.And easier than preparing it in boiling water on the gas stove.
Due to the dry nature of this method, artichokes may get a rough texture.You can follow the given recipe to prepare steamed artichokes microwave.Artichoke medium sizeOlive oil (optional)SaltBlack pepperGarlic powder ½ tbspDried rosemary ½ tbspTake a fresh artichoke and cut it in half.
Also, beware of the hot steam coming out of it when you’ll open the bag.Now take the artichokes out of the zip lock bag.
However, if artichokes don’t attain the desired texture, it is advised to microwave them for an additional 2 minutes.Use a spoon and try to take out the middle part of the artichoke because it is fuzzy.
Globe Microwave artichoke recipe can be prepared by following these easy steps.Since globe artichokes are larger in size as compared to the other artichokes, therefore the time taken by them to soften is high.Take a globe artichoke and trim it by cutting the stem and tips of the leaves.Now cut the lemon into half and rub it over the artichokes.
This will prevent it from getting brown in color.Now put the artichoke in microwave bowl and cover it using an airtight lid.
And it is obvious that your sink, countertops and Kitchen Island will stay messy throughout the process.
What we do not want is an untidy look during the holiday season; hence we have some easy tips and tricks to handle the storage issues once and for all.
You have all those secret recipes for jams and marmalades, but you’re really trying hard to squeeze in every inch of your tiny apartment-style kitchen.
Fret not; you can use the backsplash as an innovative counter by installing rustic kitchen shelves.
Besides your backsplash it looks attractive with a variety of Mason jars filled with exotic cookies and pickles.
These caddies can be moved from one place to another with ease and also provide a practical storage solution for bottles of sugar, salt, cooking oils and spices right next to the cooking area for daily use.
Are you considering or following a keto diet meal plan?
Learn how to incorporate a keto lifestyle into your busy schedule with recipes, meal plans, resouces and more.
We've rounded up some of the best low-carb breakfast, dinner and side dish recipes that are higher in fat than protein, which can help you follow a keto diet plan.
In this post, I've mentioned some of the quickest Indian cooking vegetarian recipes that are simple to cook, nutritious, and you'll be able to make out for every occasion even you are a beginner.Quick Vegetable CurryA bountiful medley of beans and vegetables curry can be made in minutes.
Serve the delicious veggie cooking recipe over rice with Indian Naan bread or chapatti (flatbread).Ingredients Checklist2 potatoes, peeled and diced2 carrots, diced1/2 cup frozen corn kernels1/2 cup frozen green peas2 tablespoons olive oil1 large onion, finely sliced1 (14.4 ounce) can chopped tomatoes with juice1 (14.5 ounce) can kidney beans, drained and rinsed1 (15.5 ounce) can garbanzo beans, drained and rinsed6 tablespoons water1/2 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon ground coriander1 teaspoon mustard seedsalt to taste (optional)1 (13.5 ounce) can coconut milkDirectionsInstructions ChecklistStep 1:Take a large saucepan and add lightly salted water to a boil.
Lower the heat to medium flame and continue to cook for another 7 minutes.Step 3: Pour the coconut milk into the cooked vegetable mixture.
Remove from the heat and serve hot.Nutrition FactsPer Serving: 423 calories; 19.9 g fat; 53.6 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 510 mg sodium 2.
Spiced Eggplant Indian Style The tangy and spicy recipe combines the both traditional and healthy vegetarian cooking of eggplant, tomatoes, onions and coriander.
This is excellent served with rice and dal.Ingredient Checklist2 ½ pounds eggplant⅔ cup clarified butter1 cup chopped onions4 large ripe tomatoes, chopped4 teaspoons crushed coriander seedDirectionsInstructions ChecklistStep 1: Preheat your oven to 325 degrees F (165 degrees C).Step 2: Half eggplant(s) and bake for about 20 minutes or until it gets tender.
Want to make Thanksgiving Day more special?
Then here are the ten traditional Thanksgiving Recipes which will make your day more happening.
Know more about Thanksgiving Day and try these different Thanksgiving recipes to celebrate your day.
Get creative app templates to explore your daily recipes and cooking secrets from Draftik.