The global food certification market is on track to achieve substantial growth, reaching USD 7.4 billion by 2028 at a CAGR of 5.7% during the forecast period. With an increasing focus on food safety and quality assurance, certifications play a pivotal role in meeting the specific requirements of importing countries and facilitating international trade.
ISO 22000, in the type segment, holds the largest share of the food certification market in 2023 in terms of value. Recognized internationally as a benchmark for food safety management systems, ISO 22000 certification is highly attractive to businesses operating in the global market. By implementing the standard's requirements, companies establish effective control measures to identify and mitigate hazards, prevent contamination, and assure customers and stakeholders of adherence to internationally recognized food safety practices.
The high-risk category, within the risk category segment, is projected to witness the highest growth in the food certification market. High-risk foods, such as ready-to-eat products, raw or undercooked meats, seafood, and dairy items, require stringent controls to minimize health risks associated with pathogens like Salmonella, E. coli, Listeria, or Campylobacter. Certifications in this category help businesses build consumer trust, ensure product quality and safety, and safeguard their brands from potential reputational damage.
The North American region is expected to experience significant growth in the global food certification market. Businesses in North America are increasingly prioritizing Corporate Social Responsibility (CSR) initiatives, including ethical sourcing, sustainable practices, and community engagement. Certifications like B Corp, LEED, and Fair Trade align with these objectives, allowing businesses to showcase their commitment to responsible practices and gain a competitive edge in the global marketplace.
Key players driving the food certification market include DEKRA (Germany), SGS (France), Intertek Group plc (UK), and Bureau Veritas (France). These industry leaders contribute to ensuring food safety, quality, and compliance with internationally recognized standards, bolstering consumer confidence and enhancing the credibility of certified businesses.
As the demand for safe and high-quality food products continues to rise, food certifications will play an increasingly vital role in the global food industry, providing consumers with the assurance they seek and supporting businesses in their pursuit of excellence and sustainability.
The Food Certification Market research report provides the latest industry data, growth, key segments and future trends on the basis of the detailed study.
This market report also allows you to identify the future opportunity and growth rate of the leading segment based on regions and countries.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the food certification market include ALS Limited, Asure Quality Ltd., BSI Group India Pvt.
Ltd., Bureau Veritas, DNV GL, Dekra SE, Group AS, INDOCERT, Intertek Group PLC, LLC and Others.
This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Food Certification Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/food-certification-market/download-sampleMarket DynamicsThe increasing prevalence of food-borne diseases across the globe is primarily driving the market growth.
Increasing focus on enhancing the diversified product portfolio and brand value are again accelerating the market growth.
