According to the report "Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, alcoholic & non-alcoholic beverages), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism and Region - Global Forecast to 2027", published by MarketsandMarkets™, the global Starter Cultures Market is estimated to be valued at USD 1.1 billion in 2022. It is projected to reach USD 1.5 billion by 2027, recording a CAGR of 5.5% during the forecast period. The global starter cultures market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. This would prove strong enough to drive the market significantly in terms of value sales during the forecast period. Growing demand for fermented dairy products, such as yogurt and cheese. Several innovations in the yogurt sector have been fueling the demand for starter cultures, and manufacturers have been exploring the multifunctional properties of these products.
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Thermophilic bacteria are the most preferred starter culture
Bacteria-based starter cultures are classified into two types, namely, thermophilic and mesophilic bacteria. Thermophilic bacteria are characterized by their ability to grow at temperatures above 40 °C, while mesophilic bacteria grow in medium-range temperatures. The major reason for the preference of thermophilic bacteria is due to their ability to ferment galactose as well as glucose, which is desirable in some cheese, especially mozzarella and cheddar. Cheese and butter are the major application areas of thermophilic starter cultures, whereas mesophilic starter cultures are preferred during the production of yogurt. Generally, any dairy-based product that does not require high temperatures to dry the curd will utilize mesophilic cultures. Some of the major manufacturers of bacteria-based starter cultures include the likes of Chr. Hansen A/S (Denmark), DuPont (US), and DSM (Netherlands). In the case of Chr. Hansen, a majority of its starter culture products use thermophilic cultures
Multi-strain mix helps incorporate adjunct functions to the final product, thereby experiencing massive demand
A multi-strain mix is used in the production of cheese and yogurt as a probiotic or prebiotic. It offers benefits, such as flavor homogeneity, easier identification of afflicted strains, and increased acid production rate when strains are cultivated together. As the demand for cheese is increasing, many products with similar compositions, such as flavored cheese and yogurt, are coming into the market, which is expected to increase the demand for multi-strain mix starter cultures. Most leading manufacturers such as Chr. Hansen Holding A/S (Denmark), DuPont (US), and LB Bulgaricum (Bulgaria) have a large part of their product portfolio consisting of multi-strains. In the case of Chr. Hansen, the multi-strain mix consists of bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus, and Lactobacillus rhamnosus.
Asia pacific countries to record the fastest growth during the forecast period
The increasing preference among consumers for healthy food, the growing demand for fermented dairy & dairy-based products, and high demand for meat & seafood are some of the major factors for the increased production of these items in the region. According to the Food and Agriculture Organization (FAO), the middle-class population inhabiting the region has shifted its diet preferences from staple cereals to meat, dairy products, fruits, and vegetables. Despite the dairy industry being unorganized, the region still has a huge scope for growth. India and China claim to have a higher milk consumption and will continue to build a larger market, owing to the increasing demand for milk and other dairy products. With the increasing production, there is an increasing demand for starter cultures. China, India, and Australia & New Zealand are some of the leading markets in the Asia Pacific region.
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Prominent firms featured:
The major players for the global starter cultures market include Chr. Hansen Holding A/S (Denmark), DuPont (US), IFF(US) and LB Bulgaricum (Bulgaria).
Starter cultures market are a construction of the microorganisms which is used to increase and improve the physical and chemical qualities of the product during the fermentation or biopreservation process.
They are very important for all the fermented foods.
There main aim is to make required and necessary changes in the final products.
It is one of the cost- effective process and is fuelling due to rising demand for packed food and beverages.starter cultures market is expected to rise to an estimated value of USD 1.65 billion by 2026, registering a CAGR of 6.45% in the forecast period of 2019-2026.
Increasing consumption of alcohol among population and rising demand for functional drinks are the factor for the growth of this market.Get Sample Analysis of This Market Information: @https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-starter-cultures-marketMarket Drivers and Restraints:Advancement in the production process is the factor driving the market growthGrowing alcoholic population is driving the market growthIncreasing prevalence for packed food and beverages is another important factor driving marketStrict government rules related to the micro- organisms and their growth condition is restraining the market growthHigh price of the raw material is another important factor restraining the marketThe major players covered in the Starter Cultures Market Few of the major competitors currently working in the global starter cultures market are Chr.
Hansen Holding A/S, DuPont de Nemours, Inc, CSK Food Enrichment B.V., Lactina, AngelYeast Co., Ltd., WYEAST LABORATORIES, INC., Doehler India pvt.
Global Starter Cultures market provides an in-depth insight into the global market covering all its important chapters which are must read for key industry stakeholders.
Report coverage include historical market performance, impact of COVID-19, post-covid scenario of market, forecast for six years, market dynamics including growth drivers, challenges, market opportunities, Porter’s five forces analysis, value chain analysis.
It also presents detailed insights of market segments, their future growth potential and analysis of countries.In addition to the above, the information is based on the partners that are highly competitive, key players as well as their market revenue in the forecast years of 2020 to 2025.
There is also a strong focus on product revenues, sales, product categories and even the products that are experiencing the most traction.
This segmentation has been followed with the goal of extracting insights into the Starter Cultures Market that are both detailed as well as accurate.By ApplicationDairy & dairy based products Cheese Yogurt Butter & cream Other dairy productsMeat & seafood OthersOthers are bread and fruit juicesBy MicroorganismBacteria Yeast MoldBy CompositionMulti-strain mix Single strain Multi-strainBy FormFreeze-dried FrozenRegional Outlook:The Global Starter Cultures Market has been segmented into Latin America, North America, Asia Pacific, Europe, and the Middle East & Africa on the basis of region- North America (U.S. & Canada)- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe)- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand, and Rest of Asia Pacific)- Latin America (Brazil, Mexico, and Rest of Latin America)- Middle East & Africa (GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, and Rest of Middle East & Africa)Request/View TOC @ https://www.kdmarketinsights.com/product/6983/starter-cultures-marketResearch MethodologyThe report has its roots definitely set in thorough strategies provided by the proficient data analysts.
The research process further includes interviews with Starter Cultures market influencers, which makes the primary research relevant and practical.
