Your Guide to Raicilla

Welcome to the world of Raicilla, where tradition meets innovation, and ancient techniques result in modern delights. Raicilla, often considered the cousin of Tequila and Mezcal, is an artisanal Mexican spirit with a rich history dating back centuries. Originating in the lush, rugged terrain of the Mexican state of Jalisco, Raicilla has long been a popular local drink. 

Read on as we profile this lesser known, yet just as captivating, agave spirit known as Raicilla.

What is Raicilla?

Raicilla is a Mexican distilled alcoholic beverage made from the agave plant, much like Tequila and Mezcal. It's traditionally produced in the state of Jalisco and other regions in Mexico. Raicilla has its own distinct flavour profile, often more herbal or vegetal compared to Tequila or Mezcal due to differences in production methods and agave varieties used.

What plant is Raicilla made from?

Raicilla can be made from various types of agave, commonly including Agave maximiliana, inaequidens, rhodacantha, and others. These agave varieties contribute to the unique flavours found in different types of Raicilla.

How is Raicilla different from Tequila?

Raicilla and Tequila are both Mexican spirits made from the agave plant, but they differ in several ways. Here are some of the main differences:

• Raicilla can be made from various agave species, while tequila primarily uses blue agave.
• Raicilla traditionally comes from regions like Jalisco and certain areas of Nayarit, while tequila is mainly produced in specific areas of Jalisco.
• The production method for Raicilla often involves a more rustic, traditional process compared to tequila. The roasting, fermentation, and distillation methods can vary, influencing the final taste and aroma.
• The flavour profile of Raicilla tends to be broader, often showcasing more herbal or vegetal notes, while Tequila can be more standardised in taste due to strict production regulations.

These differences result in varied taste profiles, making Raicilla distinct from Tequila despite their shared roots in agave production.

What is the difference between Mezcal and Raicilla?

Raicilla typically originates from the areas around Puerto Vallarta in Jalisco, while Mezcal is crafted in specific Mexican states like Oaxaca, Guerrero, and Durango.

Production of Raicilla might involve various methods like above-ground or underground roasting, steam cooking, or diverse fermentation techniques, depending on specific traditions and production styles. This contrasts with Mezcal, which is made through underground pit roasting of agave hearts.

Because of the distinct production methods and agave varieties employed, Raicilla showcases a diverse spectrum of flavours, ranging from herbal, fruity, to even floral notes. In contrast, Mezcal is renowned for its smoky and robust taste profile.

To broaden its appeal and achieve balance, many Raicilla producers have started employing double distillation methods.

What's the flavour of Raicilla?

It has a distinct flavour profile that sits somewhere between Tequila and Mezcal, ranging from earthy and herbal to fruity and smoky, depending on the production methods and agave variety used.

Explore our curated range of premium Raicillas imported from Mexico to share with Australian lovers of agave spirits. Our exclusive network of carefully selected independent producers champion sustainability, fair trade and artisanal practices.