Dairy Alternatives Market Overview
The dairy alternatives market is experiencing significant growth driven by various factors, including increasing awareness of lactose intolerance, rising demand for plant-based products, and a growing trend toward veganism. The prevalence of dairy intolerance and allergies has spurred the exploration of dairy-free alternatives. Such alternatives serve as a remedy for those grappling with digestive discomfort or adverse reactions following the consumption of traditional dairy items. Plant-based milk substitutes, such as almond milk and coconut milk, have garnered popularity for providing a nourishing and easily digestible alternative for individuals with sensitivities. Dairy alternatives are increasingly being developed to offer not simply basic nutrition but also functional benefits. These products are often enriched with essential nutrients, including vitamins, minerals, and antioxidants, to support overall well-being. Consumers are drawn to dairy alternatives that offer specific functional advantages, such as plant-based milk fortified with added calcium to promote bone health or omega-3 fatty acids to bolster heart health.
In response to the growing demand for allergen-free choices, the dairy alternatives market has diversified its offerings to cater to diverse dietary requirements. This trend holds relevance for individuals with nut allergies, given that many traditional dairy alternatives are nut-based. Manufacturers are now introducing options derived from seeds, grains, and legumes, ensuring alternatives for those with nut allergies while maintaining nutritional value. Culinary innovation and flavor exploration have also gained prominence. Consumers no longer content themselves with plain, unflavored alternatives. The dairy alternatives market size is estimated at USD 27.0 billion in 2023 and is projected to reach USD 43.6 billion by 2028, at a CAGR of 10.1% from 2023 to 2028. Plant-based dairy alternatives offer a range of nutritional benefits that make them a popular choice for individuals seeking a healthier and more sustainable alternative to traditional dairy products.
Almond source is estimated to dominate the by source segment in the global dairy alternatives market.
Almond-based products are experiencing substantial demand within the dairy alternatives market due to their numerous advantageous qualities. The growth of the almond-based dairy alternatives sector can be attributed to factors such as its rich nutritional profile, the ready availability of raw materials, and its increasing popularity among consumers.
In accordance with USDA data, a single cup (262 grams) of almond milk contains a mere 39 calories, along with 1 gram of protein and 2.5 grams of fat. Almond milk boasts a distinct nutty flavor and is a suitable choice for vegans, individuals with lactose intolerance, and those allergic to soymilk. Furthermore, almond-based dairy alternatives prove beneficial for health-conscious consumers as they are devoid of cholesterol and saturated fats. These alternatives come in a variety of options, ranging from plain sweetened to plain unsweetened and flavored sweetened to flavored unsweetened.
Based on source, the soy sub segment is estimated to account for the largest dairy alternatives market share.
Soy-based dairy alternatives are considered efficient substitutes for dairy products and occupy a significant share of the dairy alternatives market. The widespread popularity and increasing consumption of soy-based products can be attributed to their exceptional nutritional value. These products serve as abundant sources of proteins and calcium, making them highly regarded as excellent dairy substitutes, especially for those who are lactose intolerant. Furthermore, soy-based products do not contain casein, a common allergen found in many dairy items.
Soy milk, which is available in a variety of flavors and types, offers consumers a wide range of options to choose from. It is typically derived from soybeans or soy protein isolate, with thickeners and vegetable oils often added to enhance taste and consistency. Soy milk finds its best application in savory dishes, coffee, and cereal, where it serves as a suitable replacement for cow's milk.
Europe is estimated to grow at the fastest CAGR in the global dairy alternatives market.
The European Union is one of the biggest dairy exporters in the world. Thus, conventional dairy has a huge share in the European market as compared to dairy alternatives. However, despite the dominance of the dairy sector in the region, a surge in the growth of the dairy and plant-based alternatives sector has been observed in recent years. Many retailers and supermarket giants are adding soy drinks and rice drinks to their product shelves as they are witnessing an increase in sales of dairy alternatives.
Consumers in the European market prioritize health, as well as demonstrate awareness of animal welfare and environmental sustainability. Consequently, they frequently scrutinize product ingredients prior to making purchases. This heightened awareness has led to an upsurge in demand for low-fat and lactose-free food options. As a result, major industry leaders are shifting their focus towards acquiring other businesses and broadening their product offerings to incorporate plant-based dairy alternatives. In 2017, French dairy player Danone acquired WhiteWave Foods, a specialist in dairy alternatives. According to Fi Global Insights 2021, Germany has recently replaced the UK as the top consumer of dairy alternatives in the region. The rise in demand for dairy-free food & beverage products that are environmentally sustainable and healthy is driving the dairy alternatives market in Europe.
The Dairy Alternatives market research report provides the latest industry data, growth, key segments and future trends on the basis of the detailed study.
This market report also allows you to identify the future opportunity and growth rate of the leading segment based on regions and countries.This research report also includes profiles of major companies operating in the global market.
Some of the prominent players operating in the global Dairy Alternatives market are Archer Daniels Midland Company, Daiya Foods Inc., Earth’s Own Food Company, Eden Foods, Inc., Freedom Foods Group Ltd., Nutriops, S.L., OATLY AB, SunOpta Inc., The Hain Celestial Group, Inc., The Whitewave Foods Company, and others.
This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.Get more information on "Global Dairy Alternatives Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/dairy-alternatives-market/download-sampleMarket DynamicsThe increasing incidences of cardiovascular diseases, as dairy products contain cholesterol, is augmenting the market growth of dairy alternatives.
Moreover, increasing cases of lactose intolerant patients, because of lactose present in dairy products, is again pushing the market growth.
However, the high cost of dairy alternatives hampers market growth.The report has been created by using crucial tools such as Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis to help businesses around the globe navigate opportunities and challenges in the rapidly evolving marketplace with clarity.
