According to a research report "Bread Improvers Market by Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), Application (Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough), Form (Powdered, Liquid), End Users and Region - Global Forecast to 2028" published by MarketsandMarkets, the global bread improvers industry, valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% during the forecast period. According to the USDA Report on Food Processing Ingredients published in March 2021, the sales of bakery products experienced an increase of 7% to reach an impressive U.S. $1.2 billion in 2020. This growth coincided with a significant rise in consumer expenditure on bread and cereals, which reached U.S. $206.9 per capita, marking an 8.3% increase from the previous year (2019). Alongside this upward trajectory in the bakery sector, the demand for bread improvers has also seen a corresponding increase. As bakery manufacturers strive to meet consumer expectations for high-quality, flavorful, and longer-lasting bread products, the use of bread improvers has become increasingly prevalent. By enhancing the texture, volume, and shelf life of bread, bread improvers play a crucial role in ensuring consistent product quality and meeting consumer preferences.
Europe acquires a dominant position within the bread improvers market throughout the forecast period.
According to the Federation of Bakers (UK), Bread consumption patterns vary significantly across the EU, with the majority of countries averaging a consumption of 50 kg of bread per person per year. The market structure across Europe exhibits diversity. For instance, in the UK, the industrial sector represents 80% of production, while it accounts for 40% in Germany, 35% in France, approximately 81% in the Netherlands, and 19% in Spain. Moreover, bread consumption remains steady in Western Europe, although it differs significantly from country to country. Germans and Austrians lead in bread consumption, averaging around 80 kg per year, while the UK and Ireland have the lowest annual consumption, with less than 50 kg. The widespread consumption of bread across the European region indicates a substantial market for bread and related products, creating a significant demand for technologies and solutions that can enhance the quality, texture, and shelf life of bread.
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As mentioned in the Baking Europe 2020 Report, the majority of bread consumed in Europe is currently manufactured by large-scale plant bakeries, which produce bread and other baked goods on an industrial level. These facilities utilize machinery, technology, and scientific advancements to their fullest extent in automated bread-making processes that aim to meet consumer demands for quality, consistency, convenience, and affordability. Thus, bread improvers play a crucial role by providing bakery manufacturers with the tools and formulations needed to optimize their production processes and meet the evolving demands of consumers. By incorporating bread improvers into their operations, large-scale plant bakeries can enhance the quality and consistency of their bread products, thereby maintaining competitiveness in the market and satisfying consumer expectations.
The enzymes segment is the fastest-growing market in the upcoming forecast period.
Enzymes have become a pervasive ingredient group in various types of bread, playing a crucial role in the modern bread-making process. Despite evolving regulatory standards, enzymes remain indispensable processing aids in the baking industry. Their functional versatility, clean label attributes, capacity to streamline processes, and cost-saving benefits underscore their essential role in bakery products. A significant advantage of enzymes is their natural occurrence in common bakery ingredients such as wheat and soy flour. Additionally, since enzymes are typically deactivated by the high temperatures of the baking process, their use enables bakers to achieve a desirable clean label image for their products.
Leading organizations outlined
Puratos (Belgium), Corbion (Netherlands), AB Mauri (US), Lesaffre (France), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), ADM (US), Kerry Group plc. (Ireland), Bakels Worldwide (Switzerland), Oy Karl Fazer Ab. (Finland).
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According to the current analysis of Reports and Data, the Global Bread Improvers Market was valued at USD 3,536.8 Million in 2020 and is expected to reach USD 5,382.1 Million by the year 2028, at a CAGR of 5.30%.
Bread improvers are a balanced blend of baking ingredients chosen from various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.
They boost dough and reinforce tolerance during the different manufacturing stages.Statistical data indicating product consumption across all these topographies have been cited in the report.
These particulars additionally consist of a basic summary of the corporations, company profile, and the product portfolio of the company in focus.
The report analyses the gathered information relating to the profits accrued, sales, gross margins, price patterns, revenue and updates on the activities of the company.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2468Key Players:The major players that are in the market include Archer Daniels Midland Company (U.S.), Oriental Yeast Co., Ltd. (Japan) Associated British Foods plc (U.S.), Ireks GmbH (Germany), Fazer group (Finland), Corbion N.V. (Netherlands),(Canada) Pak Group (U.S.) Nutrex N.V. (Belgium), Puratos Group (Belgium), Lallemand Inc. , Group Soufflet (France),InVivo (France), Bakels Worldwide, (Switzerland), Lesaffre (France), and John Watson-Inc. (U.S.).Further key findings from the report suggest:By type, inorganic bread holds a market value of about 430.1 Million in 2020.
The ingredients of these bread improvers are low-priced as compared to the organic.
A recent market study published by Future Market Insights on the Bread Improvers Market offers global industry analysis for 2015-2019& opportunity assessment for 2020-2030.
After conducting a thorough research on the historical, as well as current growth parameters of the Bread Improvers Market, the growth prospects of the market are obtained with maximum precision.Bread Improvers Market: SegmentationThe global Bread Improvers Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.Product TypeEmulsifiersEnzymesOxidizing AgentsReducing AgentsStabilizers OthersFormPowderLiquid OthersTypeOrganicConventionalApplicationBreadsCakes ViennoiseriesOthersRegionNorth AmericaLatin AmericaEuropeSouth Asia & PacificEast AsiaMiddle East and AfricaReport Chapters Chapter 01 - Executive SummaryThe executive summary of the Bread Improvers Market includes the market proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global Bread Improvers Market.Chapter 02 - Market IntroductionReaders can find the detailed segmentation and definition of the Bread Improvers Market in this chapter, which will help them understand basic information about the Bread Improvers Market.
This section also highlights the inclusions and exclusions, which help the reader understand the scope of the Bread Improvers Market report.Download Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-11240Chapter 03 - Market BackgroundThe associated industry assessment of the Bread Improvers Market is carried out in this section.
The processing overview and technological advancements in the Bread Improvers Market is also provided.Chapter 04 - Global Bread Improvers Market Value ChainProfit margins at each level of the Bread Improvers Market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the Bread Improvers Market.Chapter 05 - Market DynamicsThe drivers and restraints impacting the growth of the Bread Improvers Market are explained in this chapter.
Opportunities and ongoing trends in the Bread Improvers Market are also comprehensively discussed.Chapter 06 - Global Bread Improvers Market Analysis and Forecast 2015-2030This chapter includes detailed analysis of the historical Bread Improvers Market (2015-2019), along with an opportunity analysis for the forecast period (2020-2030).
In this chapter, readers can find information about key trends and developments in the Bread Improvers Market and market attractiveness analysis based on raw material.Chapter 08 - Global Bread Improvers Market Analysis 2015-2019& Forecast 2020-2030 by formBased on Form, the Bread Improvers Market is classified into Powder, Liquid, and Others.
Global Bread Improvers Market was valued at US$ 2.67 Bn in 2019 and is expected to reach US$ 4.1 Bn by 2027, at a CAGR of 4.38 %% during a forecast period.
To know about the Research Methodology :- Request Free Sample Report The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology.
Further, the report also focuses on the competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence.
The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address the question of shareholders to prioritizing the efforts and investment in the near future to the emerging segment in Bread Improvers Market.
The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.
Based on application, viennoiseries segment is expected to hold the largest share in the global bread improvers market during the forecast period due to rising consumption of the fast food and ready-to-eat bakery products among consumers across the globe.
