The global food disinfection market is estimated to reach $14.9 billion by 2025, growing at a 4.1% compound annual growth rate (CAGR). The global market size was valued $12.2 billion in 2020. Factors such as the increasing occurrences of foodborne diseases and growing safety concerns related to food are driving the market for food & beverage disinfection, which is achieved by certain chemicals and technology (equipment). Chemical disinfectants are more frequently used in food production facilities than thermal or radiation techniques.
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Meat & poultry, by food processing, is estimated to hold the largest market share during the forecast period
The food disinfection market, by food processing, has been segmented into meat & poultry, dairy, fish & seafood, fruits & vegetables, and other foods. Meat & poultry account for the largest market during the forecast period owing to the large pool of products available in the market. Meat processing facilities often face the challenge of controlling the count of Salmonella, Listeria, and other bacteria. Since meat and poultry are susceptible to easy contamination by pathogens and are highly perishable products, disinfection of meat processing equipment is of prime importance to prevent disease outbreaks.
Hydrogen peroxide and peracetic acid, by chemical type, is estimated to hold the largest share in the food disinfection market during the forecast period
The hydrogen peroxide and peracetic acid segment accounts for the largest share and is also projected to grow at the fastest rate during the forecast period. Hydrogen peroxide is the most commonly used disinfectant in the food industry. It is characterized by its economical nature as compared to alcohols. Along with disinfection of the food processing equipment, hydrogen peroxide as a disinfectant also has its application in packaging materials that have direct contact with the food.
Processing, by application area, is estimated to account for the largest market share during the forecast period
Processing account for the largest market size during the forecast period, owing to increase in the consumption of meat & poultry products, dairy products, fish & seafood, and fruits & vegetables sector. Food processing machinery form the largest market for food chemical disinfectants and equipment as the major focus of manufacturers is on disinfecting the food contact surfaces during the entire production line. Since food processing equipment comes in direct contact with food surfaces, it becomes critical for processors to maintain the cleanliness and hygiene of these equipment to prevent cross-contamination of food products and ensure high quality and safety of end-food products. The disinfectants to be used on food contact surfaces are highly regulated by government agencies to ensure food security. The Canadian Food Inspection Agency defines food contact surfaces “as any equipment or utensil which normally comes in contact with the food product or surfaces normally in contact with the product.” Food processing equipment form a critical part of large manufacturing units, and the disinfection of these equipment helps achieve quality compliance.
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Asia Pacific is estimated to hold the largest market share during the forecast period
Asia Pacific accounted for the largest share during the forecast period due to the growing demand for meat and meat products in developing and developing countries such as China, India, and South Korea. The USDA is of the view that factors such as increasing disposable income, increase in population, and rapid urbanization have significantly aided in the growth of the market in this region. With the westernization of diets in the various countries in Asia Pacific, the demand for better quality meat has been growing which calls for the need to improve the overall health and productivity of livestock species which further drives the growth of the food disinfection market.
This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the food disinfection market. It consists of the profiles of leading companies such Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Diversey, Inc (US), and Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), and Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), and Finktech GmbH (Germany).
Global Food and Beverage Disinfection Market OverviewThe Global Food and Beverage Disinfection Market report draws accurate insights by examining the latest and prospective industry trends, helping the readers recognize the products and services that are boosting revenue growth and profitability.
The study performs a detailed analysis of all the significant factors impacting the market on a global and regional scale, including drivers, constraints, threats, challenges, prospects, and industry-specific trends.
This study assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the market.Access full Report Description, TOC, Table of Figure, Chart, etc.
: https://www.reportsanddata.com/report-detail/food-and-beverage-disinfection-marketThe Food and Beverage Disinfection market analysis is intended to provide all participants and vendors with pertinent specifics about growth aspects, roadblocks, threats, and lucrative business opportunities that the market is anticipated to reveal in the coming years.
This intelligence study also encompasses the revenue share, market size, production capacity, and rate of consumption to draw insights pertaining to the rivalry to gain control of a large portion of the market share.Leading Players in the Food and Beverage Disinfection Market:Evonik (Germany), Neogen Corporation (US), Solvay (Belgium), Stepan Company (US), FINK TEC GmbH (Germany), Entaco (Belgium), CCL Pentasol (UK), Xylem (US), Evoqua Water Technologies (US), Advanced UV (US), Halma (UK), Trojan Technologies (Canada), and Suez (France).Competitive landscapeThe Food and Beverage Disinfection Industry is extremely competitive and consolidated because of the existence of several established companies that are adopting different marketing strategies in order to increase their market share.
The vendors engaged in the sector are outlined based on price, quality, brand, product differentiation, and product portfolio.
According to the current analysis of Reports and Data, the global Food and Beverage Disinfection Market was valued at USD 149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year 2026, at a CAGR of 4.1%.
Disinfection is performed to reduce or eliminate the presence of microorganisms from the surface or processing equipment surface.
A surface is said to be chemically clean if it is free from microscopic residues of soil and disinfectant chemicals which is responsible for contaminating food products.Statistical data indicating product consumption across all these topographies have been cited in the report.
These particulars additionally consist of a basic summary of the corporations, company profile, and the product portfolio of the company in focus.
The report analyses the gathered information relating to the profits accrued, sales, gross margins, price patterns, revenue and updates on the activities of the company.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/1918Key Players:The global F Disinfection industry is highly fragmented with major players like Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, and Xylem among others.Further key findings from the report suggest:In seafood Industry, ozonation is one of the popular technology used.
Trihalomethanes or dioxins are harmful by-products produced when chlorine reacts with organic matter found in water.Chlorine Dioxide is a compound used as a sanitizer to be effective against bacteria, fungi and viruses.
