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Pea Starch Market Overview: Trends, Key Players, and Innovations Driving Growth

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MarketsandMarkets™
Pea Starch Market Overview: Trends, Key Players, and Innovations Driving Growth

The pea starch market size is projected to reach USD 211 million by 2027, growing at a compound annual growth rate (CAGR) of 6.2% from 2022 to 2027. Pea starch is used across a variety of industries, including food & beverages, cosmetics, paper, textiles, and animal feed, with significant demand in the bakery and meat & poultry sectors. The rising trend of health-conscious eating is driving the demand for gluten-free, vegan-friendly, and non-GMO products. Pea starch meets all of these criteria and is emerging as a highly valued food additive. Rich in amylose, pea starch boasts superior thickening and gelling properties compared to other commonly used starches in the food industry. In 2021, due to supply chain disruptions, Lamb Weston, a leading supplier of frozen vegetables and snacks, turned to pea starch as a substitute for traditional starches in their battered products. The growing adoption of pea starch by food and beverage manufacturers is one of the key factors fueling its demand.



Pea Starch Market Drivers: Expanding Applications in the Food Industry


Consumer preferences are shifting toward organic, clean-label, and convenient packaged foods, driving an increase in the demand for canned goods. As lifestyles become more fast-paced and the working population grows, the demand for convenience foods continues to rise. Additionally, the development of sustainable farming practices and the benefits of canned foods are contributing to the surge in canned food consumption. According to the USDA, factors such as changes in purchasing habits, the growth of on-the-go snacking, and busier consumer lifestyles are driving demand for ready-to-eat meals. Rising health consciousness and increased awareness of gluten-related issues are also fueling the demand for pea starch, which aligns with consumer preferences for healthier ingredients.


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The Fastest-Growing Segment: Food-Grade Pea Starch


Food-grade pea starch is increasingly being used in the food industry for its ability to enhance food product stability during processing. It is particularly valuable in bakery and canned goods, where its thickening and gelling properties improve consistency. Pea starch also contributes to the durability of processed foods, enhancing the texture and volume of extruded snacks and helping preserve crispness. The growing global preference for healthier processed foods is a key driver for the rise in pea starch consumption.


Rising Demand for Gelling Properties in Confectionery Products


Pea starch's gelling function is gaining traction, especially in confectionery applications. It serves as an effective gelling agent in water-based products, improving their consistency. Due to its high amylose content, pea starch forms a gel at lower temperatures than other starches like wheat, corn, or potato. This makes it the best-gelling native starch on the market, ideal for products requiring an elastic texture, such as noodles, gummy candies, and chewy confectioneries.


North America's Market Share


North America holds a significant share of the global pea starch market, with the U.S. being the major contributor. The U.S. is the largest market for processed foods, driven by changing consumer lifestyles and evolving food preferences. Pea starch is increasingly used as a cost-effective alternative to other starches, thanks to its ability to enhance texture, consistency, and nutritional value in food products. The industrial application segment is a key driver of demand, supported by advanced manufacturing technologies in the region.


Leading Pea Starch Manufacturers and Recent Developments


Leading players in the pea starch market include Emsland Group (Germany), Ingredion (U.S.), Roquette Frères (France), Vestkorn (Norway), and Axiom Foods (U.S.). These companies are focusing on product innovations and strategic partnerships to maintain their market leadership. For instance, in October 2022, Roquette Frères launched organic pea starch to meet the growing demand for organic ingredients. The product is sourced from organic pea growers and produced in Canada. In September 2019, Axiom Foods entered into an agreement with Brenntag Food and Nutrition (Germany) to distribute plant-based products, including pea starch, across Europe, the Middle East, and Africa, expanding its reach in the plant-based food industry.

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