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Crazy ways that restaurants serve food

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Anurag Rathod
Crazy ways that restaurants serve food

Shot glasses for finger food

It is a simple and clean way of serving dips for finger foods.

In fact, if done right, the whole item can be served in a tiny shot glass.

You can also make deconstructed desserts by serving the ganache or soufflé in the shot glass and the pastry around it.

People use coconut shell, lemon bowls, orange bowls, watermelon shells, etc.

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Anurag Rathod
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